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Social-Feeds-Cookbook-2016

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It was an absolute pleasure to help Bank of Melbourne select the<br />

best of the best homecooked dishes for this year’s #socialfeeds.<br />

I hope you enjoy all of the recipes here and that you were lucky<br />

enough to get along to one of our food trucks. If not, the recipes<br />

inside #socialfeeds <strong>2016</strong> should be enough to keep your<br />

tastebuds satisfied until next year.<br />

We all know Victoria is a foodie destination. But if you need proof,<br />

just take a look inside #socialfeeds <strong>2016</strong>. The book is chock full<br />

of the state’s best and most imaginative home cooking, and<br />

it’s been an absolute pleasure to work alongside Guy Grossi and<br />

the Bank of Melbourne to select our favourites. Here’s hoping<br />

all of the Victorian home cooks keep up the good work<br />

– I’m already looking forward to next year!<br />

Guy Grossi<br />

Chef, Restaurateur and Bank of Melbourne Customer<br />

Dan Stock<br />

Herald Sun Food Editor

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