Social-Feeds-Cookbook-2016
Social-Feeds-Cookbook-2016
Social-Feeds-Cookbook-2016
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Duck VegEtable NoODLEs<br />
in a SpIcy PeANut SaUCE<br />
By @boymeetsgirlmeetsfood<br />
Cooking difficulty: medium<br />
2 hours<br />
Serves 5<br />
“We love this dish for summer – it’s healthy, easy, and flavoursome, but is still a bit of<br />
a treat because of the slow cooked duck!”<br />
Ingredients<br />
Equipment Required<br />
Mandolin or spiraliser<br />
Food processer / blender<br />
Medium ovenproof sauté pan with lid<br />
(big enough for four duck legs,<br />
avoiding crowding)<br />
Salad and Slow Cooked Duck<br />
4 duck legs, washed and patted dry<br />
1 ¼ cups chicken stock<br />
1 bunch coriander, washed with stalks<br />
chopped and leaves separated, ½ leaves<br />
reserved for peanut sauce<br />
1 star anise<br />
2 carrots<br />
2 zucchinis<br />
2 bunches broccolini<br />
1 cucumber<br />
Salt and pepper<br />
Additional lime wedges and coriander<br />
for garnishing<br />
Spicy Peanut Sauce<br />
4 cm knob ginger, peeled and grated<br />
¼ cup low sodium soy sauce<br />
½ cup crunchy, no-salt peanut butter<br />
4 tsp Sriracha chilli sauce*<br />
4 tsp apple cider vinegar<br />
3 limes, juiced<br />
3 tsp palm sugar<br />
2 tsp fish sauce<br />
4 birds eye chilies, to taste<br />
¼ cup water, or as needed<br />
* Can be substituted for your favourite<br />
Asian style chilli sauce<br />
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