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Malibu Surfside News 072116
Malibu Surfside News 072116
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8 | July 20, 2016 | Malibu surfside news News<br />
malibusurfsidenews.com<br />
Market can offer fresh meal, community feel<br />
Barbara Burke<br />
Freelance Reporter<br />
Stop by the Malibu Farmer’s<br />
Market any Sunday and<br />
residents can find a veritable<br />
potpourri of fresh foods<br />
that provide ingredients for<br />
many dishes — from simple,<br />
healthful dishes that a<br />
busy parent needs to feed<br />
a family traditional fare, to<br />
cutting-edge, new products<br />
that intrigue and offer opportunities<br />
to create firstclass<br />
unique dishes for even<br />
the most fancy occasion.<br />
“We come to the farmers<br />
market because we get<br />
amazing food from all over<br />
the world, and we can support<br />
our local vendors and<br />
farmers,” visitor Matthew<br />
Burgess said.<br />
-Detox-<br />
But the market is not just<br />
about food. It is a gathering<br />
place for the community as<br />
well as for those driving by<br />
on a trip to the beach.<br />
“This is an amazing<br />
weekly community where<br />
people we know and love<br />
gather,” Burgess said while<br />
spending time with his<br />
3-year-old son, Kevin, who<br />
chimed in.<br />
“The food is so yummy,”<br />
Kevin said.<br />
At the market, Malibu<br />
residents can fill their bags<br />
and fridges with fresh vegetables<br />
straight from local<br />
farms as well as with foods<br />
from around the world. For<br />
the basics, you will find<br />
huge bunches of seemingly<br />
endless varieties of lettuce,<br />
kale, onions, peppers, heirloom<br />
tomatoes and all types<br />
of vegetables. Season those<br />
elemental ingredients with<br />
some of the myriad spices<br />
and locally grown herbs.<br />
Or try the avocado oil,<br />
which is great for searing,<br />
and enhances, but does not<br />
intrude upon, the flavor of<br />
any dish because it has the<br />
highest smoke point of any<br />
fruit oil — up to 450 degrees.<br />
For main dishes, there<br />
are numerous options. Try<br />
the fresco pasta and season<br />
it with all types of the market’s<br />
fresh herbs as well as<br />
its fromage options, which<br />
include flavorful mozzarellas<br />
and burrata, a fresh Italian<br />
cheese made with mozzarella<br />
and cream.<br />
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Local vegetables like these are abound at the Malibu Farmer’s Market, available to<br />
residents every Sunday. Suzy Demeter/22nd Century Media<br />
people select fresh, hormone-free<br />
specialty products<br />
and it supports local<br />
vendors,” said Jenny Royal<br />
of Fresco Pasta.<br />
At the market, it’s all<br />
about choice, uniqueness<br />
and a plentiful blend of<br />
necessary staples and novel<br />
specialty foods and spices.<br />
Vendors offer fresh, organic<br />
meats and seafood<br />
straight from the boat, as<br />
well as from all over the<br />
world. Fresh ready-to-boil<br />
pasta of many unique varieties<br />
as well as rice options<br />
abound and offer healthy<br />
basic staple choices.<br />
No epicurean feast of<br />
shopping selections is complete<br />
without one’s sweet<br />
tooth being satisfied.<br />
Enticing beautiful, bright<br />
berries are plentiful at the<br />
market. They’re perfect for<br />
making a strawberry pie,<br />
a tarte or a summer berry<br />
cake. Apples, kiwis, cantaloupe<br />
and citrus of all varieties<br />
also tempt your palate.<br />
For dessert, gourmet specialties<br />
offer amazing dolce<br />
options, including Italian<br />
rum cakes that are so moist<br />
they quite literally melt<br />
in your mouth — try the<br />
chocolate raspberry cordial<br />
or the Italian Butter Rum<br />
cake. Fresh yogurt desserts<br />
served on-site hit the spot as<br />
you make your way through<br />
the market, or you can take<br />
them to go.<br />
Fill your kids’ backpacks<br />
with dried fruit, a healthy alternative<br />
to processed chips.<br />
The market offers dried<br />
kiwi, ginger, cantaloupe,<br />
marionberry and myriad<br />
other choices. Throw in<br />
some dried nuts. Try the raw<br />
Pepitas, or pumpkin seeds,<br />
which offer just the right<br />
combination of saltiness<br />
and crunch.<br />
Fill the adults’ lunch boxes<br />
with hummus, pita or dolmades,<br />
all freshly made and<br />
locally sourced.<br />
After food shopping,<br />
Malibu residents can check<br />
out the flower stands and<br />
prepare their Sunday dinner<br />
tables with the fresh cuts<br />
from the market or brighten<br />
their living spaces more permanently<br />
by taking home<br />
one an orchid.<br />
Thirsty market-goers can<br />
take a break from the food<br />
shopping to try a Brewchata,<br />
a traditional Mexican<br />
horchata mixed with cold<br />
brew coffee. Himalayan teas<br />
provide a unique, healthy<br />
thirst quencher as well. Or,<br />
try the virgin mojitos for<br />
a quick pick-me-up. The<br />
Rooibos Tea with Moringa,<br />
a Red Bush tea from South<br />
Africa that quenches your<br />
thirst and is nutrient-filled,<br />
is a unique healthy option.<br />
Finally, you can try some<br />
hormone-free bullion drinks<br />
that provide collagen to ensure<br />
your body is strong for<br />
the busy work week.<br />
Residents can also pop<br />
into the market for necessary<br />
items, or you can stay<br />
awhile and enjoy breakfast<br />
or lunch. Vendors from all<br />
over the world cook up delicious,<br />
unique ready-to-eat<br />
foods. Try the Akara (Nigerian<br />
bean cakes), the Mediterranean<br />
dishes, the Chilean<br />
empanadas or the Sierra<br />
Leone fried plantain at the<br />
West African cuisine stand.<br />
Vendors offering more typical<br />
fare dish up Mexican<br />
food, hot dogs and burgers.<br />
If you try the baconwrapped<br />
hot dogs, you may<br />
just become a regular at this<br />
farmers market.<br />
Please see Market, 17