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COOKING<br />
➜ A Gourmet Approach to Make Ahead Meals<br />
Save time and effort while you cre<strong>at</strong>e delicious meals, prepared<br />
in advance, and presented to your family and friends as a taste<br />
delight. You will discover dishes th<strong>at</strong> are simple and fresh, with a<br />
gourmet touch th<strong>at</strong> makes <strong>the</strong>m special. Working along side your<br />
classm<strong>at</strong>es, you will make <strong>the</strong> recipes, taste <strong>the</strong> results, and bring<br />
home dinner for two th<strong>at</strong> evening. Food this good will have all your<br />
friends encouraging you to take more classes so <strong>the</strong>y can share<br />
your results.<br />
Course number: 606349<br />
ID 19561 ❯ Diana Coburn • Nov 2 • Schott, Rm 27 Culinary Lab<br />
1 Wednesday • 10:00AM - 2:00PM • $32 + Lab $3 + M<strong>at</strong>erials $20<br />
➜ Argentinian Cuisine from Mendoza NEW!<br />
Mendoza, in <strong>the</strong> Argentinian Andes, is world-famous for its wine,<br />
olive oil, and unique culture. Explore <strong>the</strong> vibrant culinary traditions<br />
of this region. Bask in Argentinian hospitality while savoring inspired<br />
regional dishes such as empanadas, asado (grilled beef). and Malbec<br />
wine. Explore Argentine staples including m<strong>at</strong>e (herbal tea) and<br />
alfajores (dulce de leche dessert). Come away feeling relaxed. full<br />
and ready to start your vac<strong>at</strong>ion early.<br />
Course number: 606465<br />
ID 19612 SAT ❯ Carlos (Rodrigo) Gimenez • Oct 1 • Schott, Rm 27<br />
Culinary Lab<br />
1 S<strong>at</strong>urday • 11:00AM - 2:00PM • $36 + Lab $8 + M<strong>at</strong>erials $20<br />
➜ Chocol<strong>at</strong>e Delights<br />
Now you can cre<strong>at</strong>e your own ticket to heaven. Chocol<strong>at</strong>es! Make<br />
<strong>the</strong>m, paint with <strong>the</strong>m, package <strong>the</strong>m and of course e<strong>at</strong> your<br />
cre<strong>at</strong>ions. Discover how to correctly melt and mold chocol<strong>at</strong>es, use<br />
candy molds, and concoct all those delicious looking hand-made<br />
chocol<strong>at</strong>es you see in <strong>the</strong> candy shops, without having to pay big<br />
bucks per pound. Master <strong>the</strong> art of ‘painting’ with chocol<strong>at</strong>e to<br />
make your finished product ‘pop’. Explore some cre<strong>at</strong>ive ways of<br />
packaging your handwork for any occasion. Cre<strong>at</strong>e Turtles, Caramel<br />
Squares, Peanut Butter Cups, Truffles, Fudge, and filled chocol<strong>at</strong>es.<br />
Wh<strong>at</strong>’s not to like about this class!<br />
Course number: 606417<br />
ID 19557 ❯ Illana Wolff • Nov 3 - Nov 10 • Schott, Rm 27 Culinary Lab<br />
2 Thursdays • 10:00AM - 1:00PM • $54 + Lab $5 + M<strong>at</strong>erials $25<br />
➜ Crawfish and C<strong>at</strong>fish and Gumbo, Oh My<br />
NEW!<br />
Enjoy a Cajun-style outdoor party. With live crawfish flown straight<br />
from Louisiana, we’ll have a genuine Sou<strong>the</strong>rn feast. Discover how<br />
to combine <strong>the</strong> essential fresh ingredients and spices to elev<strong>at</strong>e<br />
<strong>the</strong>se tasty, lobster-like crustaceans to Cajun Nirvana. Find out how<br />
to fry c<strong>at</strong>fish to a non-greasy, crunchy, golden brown. And as no<br />
Cajun shindig is complete without a bowl of Seafood Gumbo, we’ll<br />
work toge<strong>the</strong>r on an original yet au<strong>the</strong>ntic recipe. Oh my...Backyard<br />
BBQ <strong>the</strong> Cajun way.<br />
Course number: 606464<br />
ID 19589 SAT ❯ David Postada • Aug 27 • Schott, Rm 27 Culinary Lab<br />
1 S<strong>at</strong>urday • 2:00PM - 5:00PM • $45 + Lab $8 + M<strong>at</strong>erials $10<br />
➜ Beautiful Holiday Food Tre<strong>at</strong>s NEW!<br />
Giving a homemade gift to friends and family says ‘I care about you.’<br />
Delicious gifts from your kitchen are always appreci<strong>at</strong>ed! So much<br />
can be done ahead and with friends. Elimin<strong>at</strong>e stress and cre<strong>at</strong>e<br />
classic seasonal tre<strong>at</strong>s th<strong>at</strong> you will be proud to give. In this class<br />
you will learn <strong>the</strong> tricks of cre<strong>at</strong>ing homemade food tre<strong>at</strong>s th<strong>at</strong><br />
people will begin to look forward to every holiday. You’ll discover<br />
wh<strong>at</strong> to prepare, how to prepare it and how to package <strong>the</strong> final<br />
product. Save time and money while making fabulous tre<strong>at</strong>s th<strong>at</strong><br />
will be long remembered and enjoyed.<br />
Course number: 606400<br />
ID 19556 ❯ Diana Coburn • Nov 30 • Schott, Rm 27 Culinary Lab<br />
1 Wednesday • 10:00AM - 2:00PM • $32 + Lab $3 + M<strong>at</strong>erials $10<br />
➜ Easy Thanksgiving Side Dishes<br />
Looking for a way to avoid <strong>the</strong> stress of cooking Thanksgiving<br />
dinner? Take control and enjoy this holiday season with no fuss by<br />
preparing easy side dishes ahead of time. Prepare comfort food<br />
side dishes th<strong>at</strong> highlight <strong>the</strong> bountiful harvest of wonderful fall<br />
vegetables. Your menu and clever new approaches to present<strong>at</strong>ion<br />
will make your guests think you were a slave to <strong>the</strong> kitchen as <strong>the</strong>y<br />
savor each bite of your easy side dishes.<br />
Course number: 606443<br />
ID 19560 ❯ Diana Coburn • Nov 16 • Schott, Rm 27 Culinary Lab<br />
1 Wednesday • 10:00AM - 2:00PM • $32 + Lab $3 + M<strong>at</strong>erials $10<br />
HOME & FAMILY<br />
Get Social – At Every Age!<br />
The CLL offers a suite of classes to help<br />
adults of all ages start using <strong>the</strong> most<br />
popular social media tools.<br />
SBCC <strong>Center</strong> for Lifelong Learning / FALL 2016 / Home & Family 35
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