Asia Pacific Savoury Ingredients Market to reach US$ 8.8 Bn by 2026
Future Market Insights has announced the addition of the “Savoury Ingredients Market: APAC Industry Analysis and Opportunity Assessment 2016-2026" report to their offering.
Future Market Insights has announced the addition of the “Savoury Ingredients Market: APAC Industry Analysis and Opportunity Assessment 2016-2026" report to their offering.
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Report Description<br />
Companies in the APAC region are showing a growing preference <strong>to</strong>wards natural savoury<br />
flavours and ingredients over artificial flavours. Several companies are also adopting<br />
yeast extract in food, which imparts a salty and savoury flavour and reduces bitterness.<br />
Segmentation-wise market forecast<br />
Segment<br />
By Type<br />
Yeast Extract<br />
Monosodium Glutamate<br />
Hydrolysed Vegetable Protein<br />
Hydrolysed Animal Protein<br />
Nucleotides and Others<br />
<strong>Market</strong> forecast<br />
The monosodium glutamate segment is estimated <strong>to</strong> account for 32.7% value share in<br />
2016. This segment is expected <strong>to</strong> remain dominant and is anticipated <strong>to</strong> account for<br />
38.0% market share <strong>by</strong> the end of <strong>2026</strong><br />
By Form<br />
Liquid<br />
Powder<br />
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