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19<br />

Photography by Andrew Beveridge.<br />

Vegetables Australia September/October 2016<br />

spinach and rocket to three<br />

main processors – Hi-Tech<br />

Processors, DSA Fresh and<br />

Salad Greens & Kitchen<br />

Herbs Pty Ltd – while the<br />

cauliflowers are supplied to<br />

Fresh Fruit for You at the<br />

Adelaide Produce Market.<br />

“I achieved the sales by<br />

managing to lease a bit more<br />

land, a bit more infrastructure<br />

and slowly grow a good<br />

product and achieve good<br />

produce consistently.<br />

Consistent produce gets<br />

consistent sales,” Tony says.<br />

Like all growers, Tony<br />

experiences setbacks in<br />

vegetable production due to<br />

weather, along with the<br />

challenges associated with<br />

soil conditions and pest<br />

management.<br />

The South Australian<br />

vegetable grower remains<br />

philosophical about these,<br />

opting to take the good<br />

with the bad.<br />

“It (the vegetable industry)<br />

is not an easy industry but<br />

you keep at it. You have your<br />

good runs and you have your<br />

bad runs and slowly, slowly<br />

you get there,” Tony explains.<br />

He added that there are plans<br />

in place to monitor and control<br />

the challenges that<br />

arise on-farm.<br />

“To combat these, I have<br />

regular checks to see if<br />

there’s any pests flying<br />

around, as well as conducting<br />

soil tests and leaf analysis.<br />

We try to compost more<br />

organic matter through<br />

cover crops and spread out<br />

gypsum in the lawn, just<br />

to condition the soil.”<br />

Hail has affected the farm’s<br />

spinach crops for three years<br />

in a row, so there are plans<br />

to protect them from further<br />

damage in the months ahead.<br />

“We may look to plant out<br />

further north or we could set up<br />

some paddocks with hail<br />

netting and try to eliminate that<br />

risk,” Tony says.<br />

Tony has a firm eye on the<br />

future when it comes to the<br />

business. Currently leasing<br />

land, the ambitious grower has<br />

a desire to purchase his own<br />

piece of profitable soil and<br />

continue from there.<br />

“I’d like to purchase my<br />

own land and then have all my<br />

own setup within processing,<br />

growing and marketing – the<br />

full range from start to finish,”<br />

he explains.<br />

There is also a desire to<br />

continue the Catanzariti<br />

legacy in the farming and<br />

vegetable industry.<br />

“Some people may not agree<br />

with it, thinking that the farming<br />

industry’s not the best but I’d<br />

like to have my children involved<br />

in the running of the farm.”

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