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46<br />

R&D<br />

Farm Productivity,<br />

Resource Use<br />

& Management<br />

Minor Use Awareness Program:<br />

Latest news<br />

MINOR USE HAS AN IMPORTANT ROLE TO PLAY IN THE AUSTRALIAN VEGETABLE<br />

INDUSTRY, PARTICULARLY AS INTEGRATED CROP PROTECTION AND INTEGRATED PEST<br />

MANAGEMENT TECHNIQUES BECOME MORE WIDESPREAD. THIS ARTICLE EXPLAINS<br />

HOW MINOR USE WORKS WITH THESE SUSTAINABLE FARMING PRACTICES.<br />

Integrated Crop Protection<br />

(ICP) and Integrated Pest<br />

Management (IPM) are terms<br />

that are gaining wider use<br />

across the horticultural industry.<br />

As consumers and markets<br />

expect less chemical use with<br />

higher volumes of produce,<br />

this means that ICP/IPM are<br />

important for the future of<br />

vegetable farming.<br />

While older ‘hard’ chemicals<br />

are slowly being phased out,<br />

new chemicals are usually<br />

‘softer’ as they enter the market.<br />

‘Soft’ chemicals specifically<br />

target the pests, leaving<br />

several of the beneficial insects<br />

behind. These beneficials can<br />

then continue keeping pest<br />

populations under control.<br />

There are current R&D<br />

projects dedicated to ICP<br />

and IPM, run by Applied<br />

Horticultural Research and<br />

RM Consulting Group, which<br />

highlight the use of chemicals,<br />

beneficial insects and provide<br />

resources for growers to<br />

become better involved in ICP.<br />

Access to appropriate ‘soft’<br />

chemicals for use in ICP/<br />

IPM and organic practices is<br />

important for the industry. For<br />

some pest issues, there are<br />

limited or no control options<br />

for growers using these<br />

practices. While the use of<br />

ICP/IPM will reduce the use<br />

of pesticides as a whole, it<br />

doesn’t remove the need for<br />

chemical control entirely.<br />

Therefore, gaining access<br />

to newer, softer chemistry to<br />

control these issues will in<br />

turn improve access for<br />

control to the industry.<br />

Chemistry specific for these<br />

situations can be requested to<br />

ensure the continued supply<br />

of quality vegetable produce to<br />

market. Chemical companies<br />

are more supportive of label<br />

extensions while they still<br />

control the data of the active<br />

chemical, and have the only<br />

product on the market, which<br />

can make the application easier.<br />

To understand the needs of<br />

the industry and the needs<br />

of different groups within the<br />

industry, communication and<br />

involvement are key. The Minor<br />

Use Prioritisation Strategy needs<br />

input and involvement to better<br />

represent vegetable growers<br />

and the industry as a whole.<br />

To be involved, AUSVEG<br />

must understand what the<br />

on-farm needs are. This can<br />

be done by joining the Minor<br />

Use Database. If you would<br />

like to join the Database,<br />

you can request a form from<br />

the Minor Use and Agronomy<br />

Coordinator by emailing<br />

minoruse@ausveg.com.au.<br />

All details provided for the<br />

Database are kept confidential.<br />

i<br />

For more information or to<br />

request any of the minor<br />

use forms, please contact<br />

AUSVEG Minor Use and<br />

Agronomy Coordinator on 03<br />

9882 0277, email minoruse@<br />

ausveg.com.au or visit<br />

ausveg.com.au/minoruse.<br />

The Minor Use Awareness<br />

Program has been funded<br />

by Horticulture Innovation<br />

Australia Limited using the<br />

National Vegetable Levy and<br />

funds from the Australian<br />

Government.<br />

Project Number: VG13096

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