vegetables
VA-SepOct2016
VA-SepOct2016
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46<br />
R&D<br />
Farm Productivity,<br />
Resource Use<br />
& Management<br />
Minor Use Awareness Program:<br />
Latest news<br />
MINOR USE HAS AN IMPORTANT ROLE TO PLAY IN THE AUSTRALIAN VEGETABLE<br />
INDUSTRY, PARTICULARLY AS INTEGRATED CROP PROTECTION AND INTEGRATED PEST<br />
MANAGEMENT TECHNIQUES BECOME MORE WIDESPREAD. THIS ARTICLE EXPLAINS<br />
HOW MINOR USE WORKS WITH THESE SUSTAINABLE FARMING PRACTICES.<br />
Integrated Crop Protection<br />
(ICP) and Integrated Pest<br />
Management (IPM) are terms<br />
that are gaining wider use<br />
across the horticultural industry.<br />
As consumers and markets<br />
expect less chemical use with<br />
higher volumes of produce,<br />
this means that ICP/IPM are<br />
important for the future of<br />
vegetable farming.<br />
While older ‘hard’ chemicals<br />
are slowly being phased out,<br />
new chemicals are usually<br />
‘softer’ as they enter the market.<br />
‘Soft’ chemicals specifically<br />
target the pests, leaving<br />
several of the beneficial insects<br />
behind. These beneficials can<br />
then continue keeping pest<br />
populations under control.<br />
There are current R&D<br />
projects dedicated to ICP<br />
and IPM, run by Applied<br />
Horticultural Research and<br />
RM Consulting Group, which<br />
highlight the use of chemicals,<br />
beneficial insects and provide<br />
resources for growers to<br />
become better involved in ICP.<br />
Access to appropriate ‘soft’<br />
chemicals for use in ICP/<br />
IPM and organic practices is<br />
important for the industry. For<br />
some pest issues, there are<br />
limited or no control options<br />
for growers using these<br />
practices. While the use of<br />
ICP/IPM will reduce the use<br />
of pesticides as a whole, it<br />
doesn’t remove the need for<br />
chemical control entirely.<br />
Therefore, gaining access<br />
to newer, softer chemistry to<br />
control these issues will in<br />
turn improve access for<br />
control to the industry.<br />
Chemistry specific for these<br />
situations can be requested to<br />
ensure the continued supply<br />
of quality vegetable produce to<br />
market. Chemical companies<br />
are more supportive of label<br />
extensions while they still<br />
control the data of the active<br />
chemical, and have the only<br />
product on the market, which<br />
can make the application easier.<br />
To understand the needs of<br />
the industry and the needs<br />
of different groups within the<br />
industry, communication and<br />
involvement are key. The Minor<br />
Use Prioritisation Strategy needs<br />
input and involvement to better<br />
represent vegetable growers<br />
and the industry as a whole.<br />
To be involved, AUSVEG<br />
must understand what the<br />
on-farm needs are. This can<br />
be done by joining the Minor<br />
Use Database. If you would<br />
like to join the Database,<br />
you can request a form from<br />
the Minor Use and Agronomy<br />
Coordinator by emailing<br />
minoruse@ausveg.com.au.<br />
All details provided for the<br />
Database are kept confidential.<br />
i<br />
For more information or to<br />
request any of the minor<br />
use forms, please contact<br />
AUSVEG Minor Use and<br />
Agronomy Coordinator on 03<br />
9882 0277, email minoruse@<br />
ausveg.com.au or visit<br />
ausveg.com.au/minoruse.<br />
The Minor Use Awareness<br />
Program has been funded<br />
by Horticulture Innovation<br />
Australia Limited using the<br />
National Vegetable Levy and<br />
funds from the Australian<br />
Government.<br />
Project Number: VG13096