vegetables
VA-SepOct2016
VA-SepOct2016
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8<br />
Veggie<br />
bites<br />
Facts & figures...<br />
38,520 7%<br />
As of September 2016, broccoli had 38,520<br />
‘likes’ on social media website Facebook.<br />
This is up from 22,485 in October 2015.<br />
The Australian Bureau of<br />
Statistics reported that for<br />
the year 2014-15, seven<br />
per cent of adults met the<br />
Australian Dietary Guidelines<br />
for recommended daily serves<br />
of <strong>vegetables</strong>.<br />
10%<br />
$3.8<br />
billion<br />
5.841<br />
metres<br />
Veggycation® states that<br />
one serve (75 grams) of<br />
sweetpotato provides 10 per<br />
cent of the recommended daily<br />
intake of fibre, vitamin B5 and<br />
vitamin B6.<br />
The vegetable industry is the fourth<br />
highest value agricultural industry in<br />
Australia, worth around $3.8 billion<br />
at the farm gate. Source: Australian<br />
Bureau of Agricultural and Resource<br />
Economics and Sciences Vegetable<br />
Farm Survey 2014-15.<br />
The world’s longest carrot was presented at the UK<br />
National Giant Vegetable Championship in Somerset on<br />
2 September 2007. The carrot, measuring 5.841 metres,<br />
achieved the Guinness World Record and was grown by<br />
Joe Atherton from the UK.<br />
900<br />
grams<br />
According to Project Harvest Wave 37, the average consumer buys around 900 grams of cauliflower every shop.<br />
10<br />
32%<br />
The latest Economic Confidence Survey found grower confidence in<br />
the industry increased by over 32 per cent during the April to June<br />
2016 quarter when compared to the previous quarter.<br />
Project Harvest Wave 36 reported that capsicum is consumed<br />
on average 10 times per month and is purchased mainly from<br />
mainstream and specialist retailers.<br />
This communication has been funded by Horticulture Innovation Australia<br />
Limited using the National Vegetable Levy and funds from the<br />
Australian Government.<br />
Project Number: VG15027