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FOOD ||||| EATING OUT<br />
A food walk in Bengaluru takes enthusiasts through the 89-year-old Russell Market<br />
6 GREAT INDIAN<br />
FOOD WALKS<br />
WHAT DO YOU DO WHEN YOU HAVE<br />
JUST A FEW HOURS TO DISCOVER A<br />
NEW CITY? YOU DITCH YOUR RUN-<br />
OF-THE-MILL ITINERARY AND LET A<br />
FOOD SPECIALIST WALK YOU<br />
THROUGH THE CITY’S DELICACIES AS<br />
YOU SOAK IN ITS CULTURAL AND<br />
HISTORICAL LANDMARKS.<br />
BY: BEVERLY PEREIRA<br />
The most intriguing way<br />
to explore a city is to<br />
walk your way through<br />
it; better still, eat your<br />
way through it! Not<br />
surprisingly, in cities across the country,<br />
food-centric walking tours hosted by<br />
local guides are fast replacing cookiecutter<br />
sightseeing tours. Popular with<br />
tourists and locals alike, food walks<br />
familiarise you with every lane, nook<br />
and cranny even as they let you soak in<br />
the many sights and secrets of the city.<br />
Interestingly, the trend is being<br />
embraced not only by foodies but also by<br />
photographers and Instagrammers<br />
vying for that elusive shot of the day!<br />
by writers, thinkers and theatre artists<br />
to sample the best idli-dosa in town. The<br />
Shivajinagar food walk through Russell<br />
Market, a commodities market dating<br />
back to 1927, is just as intriguing. Amid<br />
the clanking of temple bells, the<br />
occasional azaan from a nearby dargah<br />
and shouting of street vendors, the<br />
Unhurried food walk takes you to<br />
bakeries and restaurants that came up in<br />
the 1900s. Among the many historic<br />
halts is Excelsior Bakery, established in<br />
the 1930s and still wildly reputed for its<br />
milk bread and coconut barfi; and the<br />
Taj, the area’s oldest restaurant where<br />
you can tuck into their iconic biryani.<br />
Unhurried.in<br />
BENGALURU<br />
Unhurried is a culture-driven travel<br />
company founded by writer, traveller<br />
and history enthusiast Poornima<br />
Dasharathi and offers food walks across<br />
various pockets in Bengaluru.<br />
The Basavanagudi food walk across<br />
one of the city’s oldest neighbourhoods<br />
takes you to institutions once favoured<br />
CHENNAI<br />
Blaffer is a start-up founded by IIT<br />
students Abhishek Sharma, Ruturaj<br />
Bargal and Yash Murty and conducts<br />
food walks along Chennai’s cultural and<br />
culinary byways.<br />
The Mylapore Food Walk takes you<br />
through busy streets surrounding<br />
Kapaleeswarar temple in the heart of<br />
UNHURRIED<br />
124 ||||| NOVEMBER <strong>2016</strong>