Spice route november 2016 issue

SPICEJET ||||| INSIDER
NEW ON THE MENU
SpiceJet introduces “pre-booking only” menu for Thai,
Continental and Indian Platters
SPICEJET HAS UNVEILED an all-new inflight menu and flyers can now look forward to
a fresh and improved dining experience. The airline has added a number of new
alternatives to its ‘buy on board’ options. The ‘Hot Meals’ section has been entirely
revamped. In addition, special meal categories such as Gluten-free meal have been
introduced. Also, a special pre-booking menu has been activated for availing Thai,
Continental and Indian platters. Hot favourites like Pringles and Aam Papad (two
flavours being Bomb Peda & Spicy Meetha) have been introduced in the non-perishables
section to entice the kids and youth categories of customers. With biriyani and kathi
rolls being hot favourites, the airline has retained them in the menu considering the
feedback received from customers and the sales team.
THAI CHICKEN CURRY
You can now even prebook
a menu with Thai and
Continental options
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NON-VEG
TANDOORI PLATTER
Hearty platters are for
your asking 24 x 7
o
o
STEAMED RICE
WITH KADI
PAKODA
Enjoy traditional
and mouth-watering
home-like food up in
the sky
CHICKEN STROGANOFF
WITH YELLOW RICE
Check out this variation
of a mid-19th century
Russian dish
THE JOY OF PRE-BOOKING
There are many benefits of availing
the pre-booking meals facility
before taking a SpiceJet flight.
The passenger can choose from a
wider menu and can be sure that a
meal of choice is served on-board.
Pre-booking also ensures great
discounts - flat 50% on prebooking
through the SpiceJet app
and 50% on pre-booking drinks.
Meals can be pre-booked at the
time of booking the flight or later,
through ‘Manage My Booking’ on
wwwspicejet.com. The alternative
is to pre-book through the SpiceJet
mobile app.
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NOVEMBER 2016 ||||| 147