Bounce Magazine December 2016
Featuring Sting in our Christmas Edition! With reviews on Satis House, Hotel Chcololat and The Northgate in Bury St Edmunds.
Featuring Sting in our Christmas Edition! With reviews on Satis House, Hotel Chcololat and The Northgate in Bury St Edmunds.
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FOOD & DRINK<br />
DECEMBER <strong>2016</strong> | ISSUE #50<br />
Christmas<br />
Eggnog<br />
An indulgent Christmas drink<br />
with egg yolks and brandy,<br />
especially for Christmas…<br />
Eggnog is traditionally consumed<br />
throughout Canada and the United States at<br />
Christmas every year, often from American<br />
Thanksgiving through the end of the<br />
Christmas season.<br />
Creamy, sweet, and full of holiday cheer, this<br />
drink is a winner at the Christmas party!<br />
Method<br />
1. Put the sugar in a saucepan with 75ml<br />
water. Simmer until the sugar has dissolved,<br />
then cool and chill.<br />
Ingredients<br />
• 50g golden caster sugar<br />
• 4 egg yolks<br />
• 1 tsp vanilla extract<br />
• 397g can of condensed milk<br />
• 100ml brandy<br />
• Cinnamon stick for garnish<br />
2. Beat the yolks with the vanilla until smooth.<br />
Add the condensed milk, brandy and cooled<br />
sugar syrup, mixing well. Pour into a jug and<br />
chill for at least 2 hrs. Serve within 24 hrs,<br />
over ice. Add a cinnamon stick to garnish.<br />
It really is just that easy! If you don’t have time<br />
to make it from scratch we also love Advocat<br />
and Lemonade!<br />
BY THE ANGRY WAITER<br />
61
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