Escapy - 2016 - What's In Malacca - Digital Issue
Escape Into A World Of Travel & Adventure
Escape Into A World Of Travel & Adventure
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My Favourite<br />
We ordered 7 dishes. Amongst them, my favourite dish<br />
is the calamari and prawns cooked in chilli paste or simply<br />
called locally as “sambal sotong udang.” This dish<br />
is a dish for chilly lovers. The sauce is sweet and spicy,<br />
mixed with sweet natural juices from the squid and<br />
prawns.