GOASIAPLUS January 2017
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EDITOR’s note<br />
I<br />
personally like the New Year. I usually get a new haircut and plan all the places I want to go<br />
travel to. I plan to continue searching for unknown places around Asia while hunting for a<br />
good bottle of sunscreen that can prevent sunburn while keeping my makeup on point. I’ll<br />
keep you posted on the latter.<br />
Speaking of less commercialised places, our <strong>January</strong> issue travels to Luang Prabang<br />
in Laos where nature and culture come together in this quaint river town. They have a<br />
limestone waterfall with waters the colour of turquoise.<br />
I ended 2016 with a new appreciation for food after interviewing a one Mr. Hiah for our<br />
Traditional Chinese Ingredients article in our food section. His shop in Petaling Street is a<br />
gem with shelves of popular ingredients used by the Chinese during Chinese New Year. Like<br />
vinegar or olive oil, I take my soy sauce very seriously after visiting that shop.<br />
I end with wishes of Happy New Year and Happy Chinese New Year to everyone. May<br />
the new year bring an abundance of love while still reminding us to share it with others.<br />
PHOTO OF THE<br />
MONTH WINNER<br />
AZUL<br />
ADNAN<br />
Aishah Azali<br />
Editor<br />
FOLLOW US<br />
@goasiaplus<br />
#goasiaplus<br />
#photoofthemonth<br />
WHERE IS YOUR<br />
FAVOURITE PLACE<br />
TO EAT NOODLES?<br />
Be Our Food Ranger with #GAPeats & Your<br />
Photo Can Be Featured In Our Magazine!<br />
1. Look out for our food question of the month.<br />
2. Post a picture on Instagram of your favourite<br />
eating place based on our monthly question.<br />
3. Tag @goasiaplus and #GAPeats.<br />
4. Top posts will be featured on our magazine in our<br />
new column #GAPeats.<br />
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