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part Design<br />
BoDy<br />
The body subassembly forms a significant percentage of the products overall form<br />
factor, cost and function. The base component also contributes to a substantial<br />
portion of the overall cost of the product, with the largest and most complex<br />
individual parts. The redesigned base was driven by aesthetic development and<br />
manufacturing optimisation, with a significant reduction in the number of parts and<br />
tooling complexity.<br />
The form factor of the base was redesigned to reduce the products footprint, an<br />
important feature of a kitchen appliance. By reducing the complexity of the organic<br />
base, tooling cost, cycle time and material usage where also reduced, driving down<br />
the price of the overall product. By reducing under-utilised volume in the base,<br />
the product form factor could be simplified and modernised. A two part assembly<br />
was used to optimise internal component placement and the parting line between<br />
these components was used as a material breakup point, adding to the overall<br />
contemporary aesthetic valued by the target audience. In-mold detailing was used<br />
to replace the pad-printed finishing, streamlining manufacturing and reducing cost<br />
amortise over the lifetime of the product.<br />
Minimising the number and complexity of parts impacts on the sustainability of the<br />
product, reducing material waste, tooling complexity and making the product more<br />
suitable for end of use disassembly and recycling. Reducing the overall footprint of<br />
the base improves shipping efficiency and minimizes packaging material required.<br />
To improve storage and use of the product, a cord management feature was<br />
added. This feature makes the product easier to store when not in use, adding to<br />
the functionality of convenient and fast beverage preparation. A recess in the base<br />
of the body acts as a housing for the cord during storage, and prevents dust from<br />
entering the body through ventilation areas.<br />
As a result of reducing the size of the body, ventilation and vibration dampening<br />
become a design issue to be addressed. Adding ventilation on the base of the<br />
product enabled complex vent hole patterns to be manufactured without the need<br />
for sliding cores and complex molds. Further more, an internal ribbing and rail<br />
system was implemented to increase the structural integrity of the body. These<br />
rails serve to align internal components, improve assembly processes and improve<br />
vibration dampening during use.<br />
SKUDesign<br />
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