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part Design<br />

BoDy<br />

The body subassembly forms a significant percentage of the products overall form<br />

factor, cost and function. The base component also contributes to a substantial<br />

portion of the overall cost of the product, with the largest and most complex<br />

individual parts. The redesigned base was driven by aesthetic development and<br />

manufacturing optimisation, with a significant reduction in the number of parts and<br />

tooling complexity.<br />

The form factor of the base was redesigned to reduce the products footprint, an<br />

important feature of a kitchen appliance. By reducing the complexity of the organic<br />

base, tooling cost, cycle time and material usage where also reduced, driving down<br />

the price of the overall product. By reducing under-utilised volume in the base,<br />

the product form factor could be simplified and modernised. A two part assembly<br />

was used to optimise internal component placement and the parting line between<br />

these components was used as a material breakup point, adding to the overall<br />

contemporary aesthetic valued by the target audience. In-mold detailing was used<br />

to replace the pad-printed finishing, streamlining manufacturing and reducing cost<br />

amortise over the lifetime of the product.<br />

Minimising the number and complexity of parts impacts on the sustainability of the<br />

product, reducing material waste, tooling complexity and making the product more<br />

suitable for end of use disassembly and recycling. Reducing the overall footprint of<br />

the base improves shipping efficiency and minimizes packaging material required.<br />

To improve storage and use of the product, a cord management feature was<br />

added. This feature makes the product easier to store when not in use, adding to<br />

the functionality of convenient and fast beverage preparation. A recess in the base<br />

of the body acts as a housing for the cord during storage, and prevents dust from<br />

entering the body through ventilation areas.<br />

As a result of reducing the size of the body, ventilation and vibration dampening<br />

become a design issue to be addressed. Adding ventilation on the base of the<br />

product enabled complex vent hole patterns to be manufactured without the need<br />

for sliding cores and complex molds. Further more, an internal ribbing and rail<br />

system was implemented to increase the structural integrity of the body. These<br />

rails serve to align internal components, improve assembly processes and improve<br />

vibration dampening during use.<br />

SKUDesign<br />

18

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