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Bacon Cinnamon Rolls<br />
• 1 can (8 count) Pillsbury Cinnamon Rolls<br />
• 8 slices pre-cooked bacon<br />
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• Preheat oven to 400 degrees.<br />
• Unwrap the cinnamon rolls and separate.<br />
• Carefully unroll each roll and place a piece of bacon on top<br />
of the dough.<br />
• Gently re-roll the dough and arrange cinnamon rolls in cake pan.<br />
• Bake for 15 minutes, or until cinnamon rolls are golden brown.<br />
• Remove rolls from the oven and cover with the included frosting.<br />
Prep Time: 5 minutes • Cook Time: 15 minutes • Servings: 8<br />
<strong>Hometown</strong> <strong>Clinton</strong> • 27
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