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Development Quarterly - Issue 3 IHG Europe's Development, Design & Openings magazine

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TRENDS<br />

The two tiers on offer both present a healthy return on investment to<br />

owners*. The Essential tier ensures hotels have the key infrastructure<br />

to support the guest experience. This includes Chinese TV channels,<br />

China Union payment methods, Chinese-speaking staff at the front<br />

desk (or via 24/7 phone support) and condensed cross-cultural<br />

training. The Premium tier offers that much more, with all restaurant<br />

and in-room menus translated into Chinese, a full Chinese F&B<br />

offering and extensive cultural training, something Drew feels is<br />

key for both tiers, “We felt it was an important element to offer the<br />

cultural training in both tiers as opposed to just one. It isn’t just,<br />

‘Here’s the teas, here’s the food’. Understanding relationships,<br />

respect and all the other cultural elements is make or break for a<br />

good guest experience.”<br />

Being China Ready is imperative, and <strong>IHG</strong>’s programme is putting<br />

hotels well on the way to reaching this lucrative market. Drew sums<br />

it up, “One fifth of the population of the world is Chinese and it’s<br />

growing. The choice is to become China Ready and draw in that<br />

market right now, or wait for them to come and then play catch up.”<br />

Number crunch:<br />

The ten most important things to Chinese guests*<br />

1. Free WiFi<br />

2. China UnionPay / Alipay accepted<br />

3. In-house Mandarin speaking staff available 24/7 or phone<br />

support 24/7<br />

4. Translated travel / tourism guides<br />

5. Hotel website in Mandarin<br />

6. In-room food service options<br />

7. Chinese TV programmes<br />

8. Chinese breakfast<br />

9. Translated welcome material<br />

10. Chinese newspapers / <strong>magazine</strong>s<br />

Well, when you put it like that...<br />

* ‘Is Your Hotel China Ready?’, <strong>IHG</strong>, 2015<br />

** ‘The Future of Chinese Travel’, Oxford Economics report for <strong>IHG</strong>, 2015<br />

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