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Ground Beef and Buttery Zucchini<br />
Ingredients:<br />
✯ 1 lb. Lean Grass-Fed Beef<br />
✯ Juice of 1 Fresh Lemon<br />
✯ 4 Small Organic Zucchini or 2 Medium Sized<br />
✯ 1-2 tsp. Chili Spice (this is optional)<br />
In a frying pan add 1 tbsp. extra-virgin olive oil<br />
and beef. Sauté beef and then add in cut zucchini<br />
pieces. Cook until zucchini is soft and buttery and<br />
meat is cooked through. Add fresh spices and<br />
lemon juice on top. Sprinkle sea salt and black<br />
pepper to taste.<br />
Makes 2 servings. Eat half now and the other half<br />
for lunch or dinner tomorrow.
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