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Code of Practice - Irrigated Public Open Space - SA Water

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5.8.2 How much water is stored in the soil?<br />

Total Available <strong>Water</strong> (TAW)<br />

The amount <strong>of</strong> water stored in the soil and available to the<br />

plant is referred to as the Total Available <strong>Water</strong> (TAW).<br />

When the soil reservoir is full it is said to be at field<br />

capacity. Any further water applied to the soil will either<br />

run-<strong>of</strong>f or be lost below the root zone by drainage. Plants<br />

will extract water from the soil as required until the<br />

remaining water in the soil is no longer able to be taken in<br />

by the plant. This is called ‘wilting point’. If water is not<br />

applied, either through natural rainfall or irrigation, the<br />

plant will become stressed to the point where it will die.<br />

The total available water in the root zone is the difference<br />

between the water content at field capacity and wilting point.<br />

The TAW is determined by the soil type and its water<br />

holding capacity and the Root Zone Depth (Zr) <strong>of</strong> the plant.<br />

The calculation is:<br />

TAW = WHC x Zr<br />

Where:<br />

TAW - Total Available <strong>Water</strong> (mm)<br />

WHC - <strong>Water</strong> Holding Capacity <strong>of</strong> the soil (mm/mm)<br />

Zr root - Zone Depth (mm)<br />

Soil <strong>Water</strong> Holding Capacity (WHC)<br />

<strong>Water</strong> is stored in the soil between the pore spaces or the<br />

soil particles. Different soils have different sized pore spaces<br />

and there is a significant variation in the water holding<br />

capacity <strong>of</strong> different soils. By taking a soil sample and<br />

determining the soil type, the water holding capacity <strong>of</strong> the<br />

soil can be determined from the following table.<br />

5.0 TURF & IRRIGATION MANAGEMENT PRINCIPLES<br />

24<br />

Table No 7 – Typical <strong>Water</strong> Holding Capacity and<br />

Infiltration Rate <strong>of</strong> Soils<br />

SoilType Soil <strong>Water</strong> Soil <strong>Water</strong> Soil<br />

Holding Holding Infiltration<br />

Capacity (WHC) Capacity (WHC) Rate<br />

mm/metre mm/metre (mm/hr)<br />

Sand 60 0.06 >20<br />

Fine sand 90 0.09 15 – 20<br />

Sandy loam 110 0.11 10 – 18<br />

Loam 150 0.15 10 – 15<br />

Silt loam 160 0.16 8 – 12<br />

Clay loam 180 0.18 5 – 10<br />

Clay 150 0.15 < 5<br />

Plant Root Zone Depth (Zr)<br />

The extent to which the plant roots grow into the soil<br />

determines the depth and volume <strong>of</strong> water in the soil the<br />

plant can access. Generally open soils such as sand enable<br />

plants to develop root systems to a greater depth than<br />

heavier clay soils. The depth <strong>of</strong> roots in turf can be<br />

determined by taking a soil sample and measuring the<br />

depth <strong>of</strong> roots in the pr<strong>of</strong>ile.<br />

Having determined the soil water holding capacity and the<br />

plant root zone depth, the total available water can be<br />

calculated as follows;<br />

Where Kikuyu is grown in sandy loam with a root zone<br />

depth <strong>of</strong> 150mm:<br />

TAW = WHC x Zr<br />

= 0.11 x 150 = 16.5 mm

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