COMMON Magazine Europe - SPRING 2017

COMMON//SPRING 2017//
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so it stays true to aesthetics. The style is
in keeping with the new breed of young,
wealthy and fashionable. The bedrooms
are hyper-stylized, the bathroom is
spacious and immaculate and the
restaurants, well the restaurant received
its Michelin star in 2016. Go figure.
There are also cosy corners for guests to
enjoy their hot cuppa so it doesn’t feel
too away from home. Think of it as the
home you wish you had. The atmosphere
retains an air of modern and luxury, but is
by no means stuffy. Nothing about
andel’s by Vienna House Berlin takes
itself too seriously. There are playful
design touches around every corner,
such as the huge art piece in the lobby
masquerading as the front office,
covered in gold steel that simulates a
bird cage.
Relax
The temptation is to hole yourself for a
week in the hotel’s 3,800 sqm
subterranean spam. At the Spasphere,
you’ll have the massage of your life.
There is a whole menu of cosmetic and
massage treatments to revive and
replenish, while an in-house
physiotherapist can get to work on any
knots formed during those long hours
attending conferences. The convivial
spaces look and feel like a trendy private
member’s club - there’s an atmospheric
Skybar with a panoramic view of Berlin
for early evening cocktails, executive
lounge with private access, a Michelinstarred
restaurant for foodies and a
traditional cigar lounge for an afterdinner
Old Fashioned.
Food
There are three choices on offer at
andel’s by Vienna House Berlin. Enjoy all
the richness and diversity of European
cuisine at Brasserie Oscar’s. Try the
quiches, salads and delicious desserts. As
well as meat and seasonal vegetables,
you can also enjoy fish and seafood
grilled right in front of you in the open
kitchen. For breakfast, start the day with
crunchy cereals, fresh fruit and
homemade jams, eggs, smoked fish, and
hearty hams and cheeses at the aptly
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