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COMMON Magazine Europe - SPRING 2017

The Spring '17 issue of COMMON is all about fashion and a little bit of everything else in between. Read our report on London Fashion Week, get insider on the best leather goods, and interviews from tech and grooming experts. Fancy the best hotel in Berlin? We've got that covered too. Or a Michelin star restaurant in Zurich? No problem! In need of a brand new watch? Check out our entry level favorites at the SIHH!

The Spring '17 issue of COMMON is all about fashion and a little bit of everything else in between. Read our report on London Fashion Week, get insider on the best leather goods, and interviews from tech and grooming experts. Fancy the best hotel in Berlin? We've got that covered too. Or a Michelin star restaurant in Zurich? No problem! In need of a brand new watch? Check out our entry level favorites at the SIHH!

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<strong>COMMON</strong>//<strong>SPRING</strong> <strong>2017</strong>//<br />

AAAAAAAAAAAAAAAAAAAAAA<br />

THE NEW-AGE OF LEATHER<br />

GOODS<br />

FOUNDERS OF CAFÉ LEATHER SUPPLY, MIGUEL AND KIKO SHARE THEIR<br />

PASSIONS IN LEATHER AND LIFE<br />

By Azhar Ahmad<br />

First, tell us a little bit about yourselves.<br />

Miguel Sánchez and Kiko Requena,<br />

ourselves, are the founders of Café. We are<br />

27 year-old, Madrid natives. We’ve known<br />

each other since we were young; we went<br />

to high school together and always hung<br />

out in the same friend group. Kiko used to<br />

work in communications and marketing<br />

and I worked as a brand manager for<br />

international brands. Passionate, curious,<br />

adventurous, a love for sports, an<br />

admiration for meticulosity, and<br />

connoisseurs of only the finest foods, are a<br />

few words that define who we are.<br />

What is the ethos behind CLS?<br />

We like to consider Café Leather Supply to<br />

be more than just a brand or a company, but<br />

rather the way that we perceive life,<br />

conveyed through high quality products.<br />

Rather than creating new ways of<br />

production, we focus our efforts on<br />

recovering old costumes of craftsmanship,<br />

adapting them to the methods used today. .<br />

We focus on manufacturing products with<br />

the best leather on the market handled by<br />

only the best craftsmen, just as was done<br />

100 years ago. Outstanding raw materials;<br />

Craftsmanship tradition, products made<br />

with special care and attention to detail;<br />

100% vegetable tanned leather; Durability,<br />

made to be passed down from generation<br />

to generation; Respect, in the most<br />

amplified meaning of the word; Natural;<br />

Curiosity — these values represent Café.<br />

Café is unmatched when it comes to<br />

communication, and we want to preserve<br />

an intimate brand philosophy.<br />

How did you two meet? What made you<br />

decide to be in the leather goods industry?<br />

April 26th in Madrid, and April 27 in<br />

Melbourne. In April, Kiko worked as a<br />

correspondent for Onda Cero in<br />

Melbourne, Australia, where he had gone<br />

for a year after leaving his position at RG<br />

Together, where he led the communication<br />

on Pinterest for Spain. Meanwhile, Miguel<br />

worked as a brand manager in Madrid for<br />

four wellknown brands in the fashion<br />

world: Veja, Deus Ex Machina, Komono,<br />

and Baracuta. We frequently keep in touch<br />

through social media. On April 26th, Kiko<br />

urgently reached out to Miguel. “Maiky<br />

(Miguel's nickname), we need to Skype, it’s<br />

important!” Kiko wrote him. He didn’t<br />

mention why he needed to get in touch with<br />

Miguel so urgently, but they agreed to<br />

Skype that night. That night, the “26.5” of<br />

April, they were both sitting in front of<br />

their computer screens. One of us in<br />

Melbourne, the other in Madrid. Miguel<br />

42

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