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COMMON Magazine Europe - SPRING 2017

The Spring '17 issue of COMMON is all about fashion and a little bit of everything else in between. Read our report on London Fashion Week, get insider on the best leather goods, and interviews from tech and grooming experts. Fancy the best hotel in Berlin? We've got that covered too. Or a Michelin star restaurant in Zurich? No problem! In need of a brand new watch? Check out our entry level favorites at the SIHH!

The Spring '17 issue of COMMON is all about fashion and a little bit of everything else in between. Read our report on London Fashion Week, get insider on the best leather goods, and interviews from tech and grooming experts. Fancy the best hotel in Berlin? We've got that covered too. Or a Michelin star restaurant in Zurich? No problem! In need of a brand new watch? Check out our entry level favorites at the SIHH!

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<strong>2017</strong> <strong>SPRING</strong>//<strong>COMMON</strong><br />

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asked, “Why were you in such a rush to Skype me?” To that, Kiko answered, “Well, I’ve had<br />

this idea for a little while now and I think I’d like to pursue it, and if I’m going to pursue it I<br />

couldn’t think of doing it with anyone else but you…” We had both been thinking about a<br />

very similar business concept, with a very clear vision about who we wanted to work with.<br />

We were both thrilled to see that although our product ideas differed slightly, we shared<br />

the same central concept: creating a handmade product in Spain, capable of expressing<br />

the way we see life. From this moment, we established the company and the brand began<br />

to pick up pace. We launched our website in September, and by early October the<br />

products were up for sale. In a few months, the brand positioned itself in twelve of the<br />

finest multi-brand national stores and began selling online across the world.<br />

When it comes to selecting the best<br />

materials for your products, how do you<br />

make the decision?<br />

After completing our research on the<br />

market, we began an exhaustive search for<br />

suppliers. Since we were demanding very<br />

high quality goods, the search for suppliers<br />

was a difficult task. It was troublesome<br />

trying to find the best vegetable tanned<br />

leather. It was just as hard to find<br />

craftsmen who fulfilled our expectations<br />

for Café. After traveling thousands of<br />

kilometers with innumerable visits to<br />

different factories, tanneries, and<br />

suppliers, we reached our desired result.<br />

The primer level of vegetable tanned<br />

leather came from the north of Spain and<br />

our products would be manufactured by<br />

hand in Ubrique, Cadiz, in one of the best<br />

artesian factories of the world of leather.<br />

We believe, of course, that “Handcrafted in<br />

Spain” has a lot of worth. However,<br />

independent of the marketing strategy that<br />

“Handcrafted in Spain” might bring, we are<br />

very proud to be able to manufacture<br />

everything in our country, using organic<br />

products.<br />

What are your future plans with the<br />

company? What about in your personal<br />

lives?<br />

Our plan is to grow the brand organically.<br />

We want to foster our brand and watch it<br />

grow incrementally. We want to expand<br />

and open stores in <strong>Europe</strong>, the United<br />

States, and Asia. Currently, we are closing<br />

deals with a few stores in the US and some<br />

in <strong>Europe</strong>. In regards to our private life, the<br />

most important thing for us in life is TIME<br />

and to whom or to what we decide to<br />

dedicate it to.<br />

Visit www.cafeleathersupply.com<br />

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