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40 Culinary Delights<br />
Dishes with a<br />
history<br />
Back to the Roots<br />
∆˚<br />
More and more chefs are devoting themselves to uncompromising local cuisine. Star<br />
chefs such as Magnus Nilsson from northern Sweden and Erik Sun from the USA are<br />
demonstrating how you can not only go back to the roots with local, sustainable<br />
products, but can tell complete stories. This experience has finally come to Zurich.<br />
Photos Copyrights: Park Hyatt Zurich
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