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Kitchen Pin<br />
Kitchen<br />
Article by Samantha Nice<br />
Our<br />
Calling All Sushi Lovers!<br />
These two are for you…<br />
Hot New<br />
Sushi Spot<br />
Waitrose in Bury St Edmunds<br />
have now opened their new<br />
‘Sushi Daily’ bar. Watch Sushi<br />
Artisans live at work as they<br />
produce a range of fresh,<br />
quality sushi in store. It’s ideal<br />
for lunch on the go or perhaps<br />
to take away and enjoy later.<br />
Alongside the usual nigiri, maki<br />
and sashimi, there’s vegetarian<br />
options as well as pieces without<br />
raw fish for those who are still a<br />
little unsure! Their sharing platters<br />
are ideal for a get together with friends<br />
or perhaps even a corporate lunch.<br />
Perfect Pairing<br />
Here’s another one to add to your ‘to do list’ this summer…<br />
Sticks’n’Sushi have embraced the Cambridge scene and<br />
decided to offer you sushi on a traditional punting tour. Don’t<br />
forget they also offer takeaway if you’re looking for some<br />
picnic inspiration!<br />
Wheeler Street, Cambridge, CB2 3QJ<br />
Tel: 01223 907900 | www.sticksnsushi.co.uk<br />
Robert Boby Way, Bury St Edmunds, IP33 3DH<br />
Tel: 01284 725222 | www.waitrose.com<br />
NATIONAL<br />
FISH & CHIP DAY<br />
FRIDAY<br />
2ND JUNE<br />
As if we needed an excuse for fish and chips!<br />
The Sea Tree in Cambridge, serves traditional fish and chips with a difference.<br />
Boasting a wet fish counter, customers can request all kinds of fish, shellfish<br />
and seafood, cooked to order in the way that suits them. That being said, at the<br />
heart of The Sea Tree is its original fish and chips. Forming the backbone of the<br />
business, the staples are all there, eat in or takeaway. Their gluten free batter<br />
option is a great draw for many in and around Cambridge too.<br />
The Sea Tree | 13-14 The Broadway, Cambridge, CB1 3AH<br />
Tel: 01223 414349 | www.theseatree.co.uk<br />
12<br />
<strong>Velvet</strong> <strong>Magazine</strong> | <strong>June</strong> <strong>2017</strong>
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