2007 Status Review of Atlantic sturgeon - National Marine Fisheries ...
2007 Status Review of Atlantic sturgeon - National Marine Fisheries ...
2007 Status Review of Atlantic sturgeon - National Marine Fisheries ...
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chlorinated hydrocarbon compounds can have substantial deleterious effects on aquatic life.<br />
Effects from these elements and compounds on fish include production <strong>of</strong> acute lesions, growth<br />
retardation and reproductive impairment (Cooper 1989, Sinderman 1994).<br />
Heavy metals and organochlorine compounds accumulate in <strong>sturgeon</strong> tissue, but their long-term<br />
effects are not known (Ruelle and Henry 1992, Ruelle and Keenlyne 1993). Elevated levels <strong>of</strong><br />
contaminants, including chlorinated hydrocarbons, in several other fish species are associated<br />
with reproductive impairment (Cameron et al. 1992, Longwell et al. 1992, Hammerschmidt et al.<br />
2002, Drevnick and Sandheinrich 2003), reduced egg viability (Von Westerhagen et al. 1981,<br />
Giesy et al. 1986, Mac and Edsall 1991, Matta et al. 1997, Billsson et al. 1998), reduced survival<br />
<strong>of</strong> larval fish (Berlin et al. 1981, Giesy et al. 1986), delayed maturity (Jorgensen et al. 2003) and<br />
posterior malformations (Billsson et al. 1998). Pesticide exposure in fish may affect antipredator<br />
and homing behavior, reproductive function, physiological development, and swimming<br />
speed and distance (Beauvais et al. 2000, Scholz et al. 2000, Moore and Waring 2001, Waring<br />
and Moore 2004). Moser and Ross (1995) suggested that certain deformities and ulcerations<br />
found in <strong>Atlantic</strong> <strong>sturgeon</strong> in North Carolina’s Brunswick River might be due to poor water<br />
quality in addition to possible boat propeller inflicted injuries. It should be noted that the effect<br />
<strong>of</strong> multiple contaminants or mixtures <strong>of</strong> compounds at sub-lethal levels on fish has not been<br />
adequately studied. <strong>Atlantic</strong> <strong>sturgeon</strong> use marine, estuarine, and freshwater habitats and are in<br />
direct contact through water, diet, or dermal exposure with multiple contaminants throughout<br />
their range.<br />
Sensitivity to environmental contaminants varies among fish species and life stages. Early life<br />
stages <strong>of</strong> fish seem to be more susceptible to environmental and pollutant stress than older life<br />
stages (Rosenthal and Alderdice 1976). In aquatic toxicity tests (Dwyer et al. 2000), <strong>Atlantic</strong><br />
<strong>sturgeon</strong> fry were more sensitive to five contaminants (carbaryl, copper sulfate, 4-nonylphenol,<br />
pentachlorophenol, and permethrin) than fathead minnow (Pimephales promelas), sheepshead<br />
minnow (Cyprinodon variegatus), and rainbow trout (Oncorhynchus mykiss) - three common<br />
toxicity test species - and 12 other species <strong>of</strong> threatened and endangered fishes. The authors<br />
note, however, that <strong>Atlantic</strong> <strong>sturgeon</strong> were difficult to test and conclusions regarding chemical<br />
sensitivity should be interpreted with caution. Shortnose <strong>sturgeon</strong> toxicity tests suggested that<br />
this <strong>sturgeon</strong> species had similar sensitivities to that <strong>of</strong> the fathead minnow (Dwyer et al. 2005).<br />
Conversely, ongoing research with shovelnose <strong>sturgeon</strong> (Scaphirhynchus platorhynchus), an<br />
inland <strong>sturgeon</strong> species, suggests that some <strong>sturgeon</strong> species may be less sensitive to dioxin, the<br />
most toxic organochlorine compound, than salmonid species (Tillitt et al. 2005).<br />
The relationship between <strong>Atlantic</strong> <strong>sturgeon</strong> contamination and human health has been partially<br />
investigated because polychlorinated biphenyls (PCBs) have been detected in <strong>Atlantic</strong> <strong>sturgeon</strong><br />
flesh from the Saint Lawrence and Hudson rivers (Sloan 1987). PCBs are known to have longterm<br />
deleterious environmental and health effects and are characterized as carcinogenic<br />
(Budavari et al. 1989). The U.S. Environmental Protection Agency (EPA) banned the<br />
production <strong>of</strong> PCBs and regulated their disposal because the compound was linked to cancer,<br />
liver damage, skin lesions, and reproductive disorders. To protect human health, the U.S. Food<br />
and Drug Administration set the upper limit for PCBs in the edible portions <strong>of</strong> fish and shellfish<br />
at 2 µg/g (parts per million) in 1984. Reproductive and developmental effects thresholds for<br />
PCBs in fish, however, may be lower or higher than the human health criterion (Niimi 1996,<br />
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