Northampton Local July/August 17
Northampton's Local magazine, this month with Pub Quiz Competition, a chance to win a Chocolate Hamper, tickest to Wistow Maze and a £20 Cinema Voucher
Northampton's Local magazine, this month with Pub Quiz Competition, a chance to win a Chocolate Hamper, tickest to Wistow Maze and a £20 Cinema Voucher
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L O W C O S T A D V E R T I S I N G A T I T S B E S T<br />
37<br />
Dare I say it, summer has arrived and here are two delicious excuses<br />
to get your friends and family together for some quality time<br />
feasting in the sunshine!<br />
JERK PULLED PORK SLIDERS<br />
Method<br />
1. Trim pork of excess fat and pat dry with a paper towel.<br />
Cut into 2 pieces.<br />
2. Generously salt pork, and then rub with jerk seasoning.<br />
(If possible refrigerate overnight to allow the flavours<br />
to penetrate the meat).<br />
3. Place the pork pieces in the slow cooker so that they<br />
are tucked tightly. Add onions, garlic, thyme and 1 cup<br />
of water. Cover the slow cooker, turn it on to high and<br />
let it cook for about 5- 6 hours.<br />
4. After the pork is cooked, carefully remove the lid.<br />
5. You may serve as is or shred it using a fork. I served<br />
the pork in a crusty bun, with homemade coleslaw.<br />
Ingredients<br />
4-5 pound Pork shoulder<br />
¼ cup Jerk Seasoning<br />
6 garlic cloves, chopped<br />
1 medium onion, coarsely chopped<br />
1 sprig of fresh thyme<br />
1 lime or lemon<br />
Salt and pepper to season<br />
FRESH BANANA & PINEAPPLE POPS<br />
Recipes donated by<br />
Lyndsey Garrett<br />
Email: justlynz@hotmail.com<br />
Twitter: @JustCallMeLynz<br />
Instagram: @JustCallMeLynz<br />
Blog: www.justcallmelynz.com<br />
Facebook: JustCallMeLynz<br />
These are sooo simple, they taste sooo good and the children will love making them and<br />
eating them!<br />
Slide lollipop sticks into the middle of peeled bananas or wedges of pineapple. Dip them into<br />
melted chocolate (milk, dark or white chocolate).<br />
Lay them on a baking tray that’s lined with baking<br />
paper. Before chocolate sets, sprinkle them with<br />
toppings of your choice. I've used desiccated<br />
coconut and sprinkles. Pop them in the freezer<br />
for 3-4 hours until frozen then enjoy!<br />
To advertise in the next edition - advertise@northampton-local.co.uk - 07738 024 823
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