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INSPO Fitness Journal July 2017

Everything from nutrition, beauty, home and workplace wellbeing to health, performance – and so much more.

Everything from nutrition, beauty, home and workplace wellbeing to health, performance – and so much more.

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YesYouCan<br />

Red Velvet<br />

Cupcakes<br />

Makes 12<br />

Using an electric mixer, mix on medium<br />

speed until the frosting is fluffy.<br />

Using a knife or piping bag spread icing<br />

evenly on cupcakes.<br />

Scrape down sides of the bowl.<br />

Pour batter into greased tin and bake for<br />

approx. 45-50 minutes or until cooked.<br />

Remove bread from oven and leave to cool<br />

before slicing.<br />

Serving suggestion<br />

Serve warm or toasted with butter or<br />

margarine<br />

Ingredients<br />

YesYouCan Red Velvet Cupcake mix<br />

2 eggs or YesYouCan Chia Egg Replacer<br />

60g margarine (dairy free) at room temperature<br />

160ml (2/3 cup) water<br />

Icing<br />

1 tablespoon water<br />

40g margarine (dairy free) at room temperature<br />

1x 12 cupcake tray<br />

12 cupcake cases<br />

Method<br />

Preheat oven to 160°C (fan forced).<br />

Place cupcake cases in the tray.<br />

Add eggs, margarine and water to a small<br />

mixing bowl and add in YesYouCan mix.<br />

Using an electric mixer, mix on slow speed<br />

for 1 minute.<br />

Mix on medium speed for further 1 minute.<br />

Pour batter evenly into tray and bake for<br />

approx. 18-20 minutes or until cooked well.<br />

Tip: cupcakes are baked if they bounce back<br />

when gently pressed at the peak.<br />

Remove cupcakes from the oven and place<br />

them onto wire rack to cool.<br />

Icing<br />

Add icing sachet, 40g margarine and 1tbsp<br />

water to a small mixing bowl.<br />

>WIN<br />

Now you CAN eat your favourite<br />

Red Velvet Cupcakes, Buttermilk<br />

Pancakes, Banana Bread and much<br />

more without gluten being a problem,<br />

with YesYouCan premium baking mixes.<br />

YesYouCan gluten free baking<br />

mixes are made with premium<br />

ingredients including real fruit; and are<br />

as delicious as regular wheat-based<br />

products, with light texture and full<br />

taste - you won’t believe its gluten free!<br />

Easy to prepare, just a couple of extra<br />

ingredients are required, along with your<br />

favourite wooden spoon and in a few<br />

moments your baking is ready to be put in<br />

the oven – quick and easy for those with<br />

busy schedules.<br />

YesYouCan baking mixes are great<br />

value with complete accessories in the<br />

packs, including frosting, sprinkles or<br />

chocolate chips to finish off your baking.<br />

Not only are the mixes tasty, and simple<br />

to make, they also suit many dietary<br />

requirements with many products in the<br />

range gluten free, dairy free, and nut free.<br />

YesYouCan<br />

Banana Bread<br />

Ingredients<br />

YesYouCan Banana Bread mix<br />

2 mashed ripe bananas (banana can be<br />

substituted with ¾ cup of water or non-dairy<br />

milk)<br />

80g margarine<br />

3 eggs or YesYouCan Chia Egg Replacer<br />

1 loaf tin (22 x 10cm)<br />

Method<br />

Preheat oven to 160°C (fan forced).<br />

Grease tin or spray with vegetable oil.<br />

Place mashed ripe bananas, melted margarine<br />

and eggs into small mixing bowl then<br />

add YesYouCan banana bread mix.<br />

Fold by hand until batter is uniform.<br />

The YesYouCan mixes for breads,<br />

cakes, cupcakes, and pancakes are<br />

available in selected Countdown, Pak n<br />

Save, Bin Inns and New World stores.<br />

Enter to win one of three amazing<br />

YesYouCan prize packs, each consisting<br />

of an exciting assortment of baking mixes,<br />

so you can enjoy freshly baked goodies in<br />

your own home, with minimum fuss and<br />

maximum taste.<br />

To enter, email your name and postal<br />

address with YESYOUCAN in the subject<br />

line to win@fitnessjournal.co.nz or enter<br />

online at inspo.co.nz Entries close <strong>July</strong><br />

31 <strong>2017</strong>.<br />

YesYouCan<br />

Buttermilk<br />

Pancakes<br />

Makes approx.12 Pancakes<br />

Ingredients<br />

YesYouCan Buttermilk Pancake mix<br />

300ml Water<br />

Method<br />

Shake bottle to loosen dry mix.<br />

Take off lid but don’t discard.<br />

Add 300ml of water or fill bottle with water<br />

to level indicated and place on lid.<br />

Shake bottle well for 1 minute. Remove lid<br />

and shake for a further 1 minute.<br />

Preheat fry pan and grease well.<br />

Pour batter into fry pan and cook over<br />

medium heat for 1-2 minutes or until golden<br />

brown.<br />

Turn over to cook the other side.<br />

Remove pancake from pan.<br />

Makes approx. 12 pancakes.<br />

YesYouCan baking mixes are available in<br />

selected Countdown, Pak n Save, Bin Inns and<br />

New World stores nationally.<br />

42 <strong>INSPO</strong> – FITNESS JOURNAL JULY <strong>2017</strong>

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