INSPO Fitness Journal July 2017
Everything from nutrition, beauty, home and workplace wellbeing to health, performance – and so much more.
Everything from nutrition, beauty, home and workplace wellbeing to health, performance – and so much more.
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YesYouCan<br />
Red Velvet<br />
Cupcakes<br />
Makes 12<br />
Using an electric mixer, mix on medium<br />
speed until the frosting is fluffy.<br />
Using a knife or piping bag spread icing<br />
evenly on cupcakes.<br />
Scrape down sides of the bowl.<br />
Pour batter into greased tin and bake for<br />
approx. 45-50 minutes or until cooked.<br />
Remove bread from oven and leave to cool<br />
before slicing.<br />
Serving suggestion<br />
Serve warm or toasted with butter or<br />
margarine<br />
Ingredients<br />
YesYouCan Red Velvet Cupcake mix<br />
2 eggs or YesYouCan Chia Egg Replacer<br />
60g margarine (dairy free) at room temperature<br />
160ml (2/3 cup) water<br />
Icing<br />
1 tablespoon water<br />
40g margarine (dairy free) at room temperature<br />
1x 12 cupcake tray<br />
12 cupcake cases<br />
Method<br />
Preheat oven to 160°C (fan forced).<br />
Place cupcake cases in the tray.<br />
Add eggs, margarine and water to a small<br />
mixing bowl and add in YesYouCan mix.<br />
Using an electric mixer, mix on slow speed<br />
for 1 minute.<br />
Mix on medium speed for further 1 minute.<br />
Pour batter evenly into tray and bake for<br />
approx. 18-20 minutes or until cooked well.<br />
Tip: cupcakes are baked if they bounce back<br />
when gently pressed at the peak.<br />
Remove cupcakes from the oven and place<br />
them onto wire rack to cool.<br />
Icing<br />
Add icing sachet, 40g margarine and 1tbsp<br />
water to a small mixing bowl.<br />
>WIN<br />
Now you CAN eat your favourite<br />
Red Velvet Cupcakes, Buttermilk<br />
Pancakes, Banana Bread and much<br />
more without gluten being a problem,<br />
with YesYouCan premium baking mixes.<br />
YesYouCan gluten free baking<br />
mixes are made with premium<br />
ingredients including real fruit; and are<br />
as delicious as regular wheat-based<br />
products, with light texture and full<br />
taste - you won’t believe its gluten free!<br />
Easy to prepare, just a couple of extra<br />
ingredients are required, along with your<br />
favourite wooden spoon and in a few<br />
moments your baking is ready to be put in<br />
the oven – quick and easy for those with<br />
busy schedules.<br />
YesYouCan baking mixes are great<br />
value with complete accessories in the<br />
packs, including frosting, sprinkles or<br />
chocolate chips to finish off your baking.<br />
Not only are the mixes tasty, and simple<br />
to make, they also suit many dietary<br />
requirements with many products in the<br />
range gluten free, dairy free, and nut free.<br />
YesYouCan<br />
Banana Bread<br />
Ingredients<br />
YesYouCan Banana Bread mix<br />
2 mashed ripe bananas (banana can be<br />
substituted with ¾ cup of water or non-dairy<br />
milk)<br />
80g margarine<br />
3 eggs or YesYouCan Chia Egg Replacer<br />
1 loaf tin (22 x 10cm)<br />
Method<br />
Preheat oven to 160°C (fan forced).<br />
Grease tin or spray with vegetable oil.<br />
Place mashed ripe bananas, melted margarine<br />
and eggs into small mixing bowl then<br />
add YesYouCan banana bread mix.<br />
Fold by hand until batter is uniform.<br />
The YesYouCan mixes for breads,<br />
cakes, cupcakes, and pancakes are<br />
available in selected Countdown, Pak n<br />
Save, Bin Inns and New World stores.<br />
Enter to win one of three amazing<br />
YesYouCan prize packs, each consisting<br />
of an exciting assortment of baking mixes,<br />
so you can enjoy freshly baked goodies in<br />
your own home, with minimum fuss and<br />
maximum taste.<br />
To enter, email your name and postal<br />
address with YESYOUCAN in the subject<br />
line to win@fitnessjournal.co.nz or enter<br />
online at inspo.co.nz Entries close <strong>July</strong><br />
31 <strong>2017</strong>.<br />
YesYouCan<br />
Buttermilk<br />
Pancakes<br />
Makes approx.12 Pancakes<br />
Ingredients<br />
YesYouCan Buttermilk Pancake mix<br />
300ml Water<br />
Method<br />
Shake bottle to loosen dry mix.<br />
Take off lid but don’t discard.<br />
Add 300ml of water or fill bottle with water<br />
to level indicated and place on lid.<br />
Shake bottle well for 1 minute. Remove lid<br />
and shake for a further 1 minute.<br />
Preheat fry pan and grease well.<br />
Pour batter into fry pan and cook over<br />
medium heat for 1-2 minutes or until golden<br />
brown.<br />
Turn over to cook the other side.<br />
Remove pancake from pan.<br />
Makes approx. 12 pancakes.<br />
YesYouCan baking mixes are available in<br />
selected Countdown, Pak n Save, Bin Inns and<br />
New World stores nationally.<br />
42 <strong>INSPO</strong> – FITNESS JOURNAL JULY <strong>2017</strong>