Wealden Times | WT186 | August 2017 | Wedding supplement inside

WT Wedding Supplement
Be our Guest
We asked two venues to gives us a taste of their ultimate wedding breakfasts
FRASERS
The Ultimate Wedding ‘Breakfast’
To Start
Delicious pancakes with maple syrup and
local strawberries, a selection of warm pastries,
local natural yoghurt and fruit salad.
And to follow
Full English breakfast of local sausage, bacon, egg, griddled
tomato, hash brown, baked beans, Kentish black pudding.
Served with a delicious glass of Chapel Down Brut.
Evening Street Food
Enjoy street food from Frasers’ serving stations such as
paella with green salad and artisan bread, Thai green
curry and rice or BBQ goodies like pulled pork with
BBQ sauce, Venison burgers and marsala marinated
halloumi burgers, served with artisan bread and salad.
To drink
Choose from a varied selection from Frasers’ drink stations:
Cider Station – Wise Owl Cider, Biddenden Cider
Ale Station – Kegs of Westerham Brewery Ale
Wine Station – Hush Heath Pinot Noir, Chapel
Down Flint Dry, Chapel Down English Rose
Softy Station – Biddenden Apple Juice
and Pear Juice, Homemade Lemonade.
Frasers, Egerton
01233 756122
frasers-events.co.uk
DALE HILL
A wonderful treat for guests, with drinks
to complement each course
To Start
Cherry tomato and Bocconcini Mozzarella, Sugared
Crisp Parma Ham, Rocket and Parmesan Salad.
This is great with Boatmans Drift Chenin Blanc.
Sorbet
Passion Fruit Sorbet. Served with
Bortolotti Valdobbiadene Brut.
Main
Roast Sirloin of Scottish Beef, Herb Roasted Potatoes,
Yorkshire Pudding, Roasted Root Vegetables and Red
Wine Jus. Accompanied by Azabache Tempranillo Red
Dessert
Praline Crème Brûlée, Pistachio Macaroons, Croquant Ice
Cream. Great with – on its own, just absorb the flavours!
To follow
Coffee & Petit Fours. Enjoy with Tia
Maria or Bell’s Whisky on ice.
Dale Hill, Ticehurst 01580 202102 dalehill.co.uk
22