Wealden Times | WT186 | August 2017 | Wedding supplement inside

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AWARD WINNING GIN FROM THE SILENT POOL IN SURREY Now available at Majestic and Waitrose stores nationwide. www.silentpooldistillers.com
Garlic Roasted Romano Peppers Serves 4 Prep time: 10 mins Cooking time: 12 mins Food • 4 red romano peppers • 250g baby heritage tomatoes, cut into 2 lengthways • 250g baby plum tomatoes, cut into 2 lengthways • 1-2 red chillis, keep whole • 2-4 cloves of garlic, finely sliced • sprinkle of lemon thyme • 1 lemon, cut into thin wedges • glug of olive oil • red wine vinegar • capers 1. Pre-heat oven to 200˚C. Split peppers in half including the stalk (makes them more robust) and clean out the seeds and white pith. 2. Place on a large roasting tray cut side up. Pop <strong>inside</strong> your thinly sliced garlic slices and then scatter in the tomatoes and chilli(s). 3. Sprinkle over some fresh lemon thyme and place in your lemon wedges. 4. Drizzle with olive oil and pop in the oven to roast. Keep an eye on the peppers as they can turn very quickly and go too soft, but 10-12 minutes should do the job – you are looking for slightly charred edges to all the veg and the lemon. 5. Take out of the oven and sprinkle over some red wine vinegar (to taste) and some capers. 6. You can take the peppers straight to the table if you wish, or serve warm or cold the next day. Quick Flatbreads Serves 4 Prep time: 15 mins Cooking time: 16 mins • 200g plain or wholemeal flour • a twist of sea salt • 110ml warm water • 2 tbsp olive oil, plus some for the pan 1. Place flour and salt into a bowl and trickle the warm water in whilst mixing – it’s best to get stuck in with your hands so you can feel when it’s coming together – then add the olive oil and form it into a soft dough. 2. Kneed the dough for 5 minutes until smooth. Divide the dough into 4 pieces and roll each one out with a rolling pin – I never worry about the shape as flatbread is meant to be artisan! 3. Heat a large frying pan and wipe over with olive oil and pop in your flatbead. It should rise in bubbles which, in turn, turn golden brown – about 2 minutes on each side. Keep warm in foil until devoured. 123 wealdentimes.co.uk
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