L&R July 2017 Magazine
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In a large bowl mix the following together; mushrooms, ground meat, garlic, white part of<br />
the scallions, hoisin sauce and salt and pepper to taste. Gently mix to combine all<br />
ingredients using your hands. Form your into your 4 to 5 burgers which should end up<br />
about 1/2 inch think. Cost the grill or pan with olive oil and cook the burgers to your<br />
desired degree of doneness (2-4 minutes each side Once done set on plate to side.<br />
Now add a bit more olive oil to pan/grill then place buns to toast till brown.<br />
Different bowl place the Bok CHoy and Green part of onion (you can leave it out if you<br />
think thats too much onion) then drizzle with olive oil and season with salt and pepper to<br />
liking and mix lightly, Can be made ahead of time.<br />
Ok so lets build our burger; spread the Miso mayonnaise on bun bottom then the<br />
cooked burger, then the Bok Choy on top of burger and then crown with bun tops. Serve<br />
with your favourite side dish and cold drink.
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