WOMEN'S+FRONTLINE+MAGAZINE+ISSUE+WOMEN'S+FRONTLINE+MAGAZINE+JUNE
A Christian women's magazine that can be read by anyone. Filled with inspiring stories.
A Christian women's magazine that can be read by anyone. Filled with inspiring stories.
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WOMEN'S<br />
FOOD MAGAZINE<br />
OLIVE THE<br />
FRONTLINE<br />
Table of Contents<br />
MAGAZINE<br />
48<br />
CONTENTS<br />
TOXIC<br />
RELTIONSHIPS &<br />
HEALING<br />
by Chantal Whisonant<br />
52<br />
LIFE IS A JOURNEY<br />
by Joy Jallah<br />
54<br />
UNMASKED &<br />
UNASHAMED<br />
by Mechelle Stephens<br />
32 Classic TRUSTING Pepperoni INN HARD TIMES<br />
04<br />
by Shavonne Andrews<br />
La Cucina Italia's famous pepperoni<br />
Significant changes occurred with the discovery of<br />
the New World and the introduction of potatoes,<br />
tomatoes, bell peppers and maize, now central to<br />
pizza story told by Chef Alesso<br />
the cuisine but not introduced in quantity until the<br />
36<br />
08<br />
40<br />
10<br />
Tuna Carbonara<br />
Recipe: A healthy option especially<br />
for pescatarians<br />
cuisine noted its diversity,<br />
is regional Italian for<br />
THE TRAGEDY THAT BIRTHED MY<br />
is one of the<br />
abundance of difference in taste, and<br />
influences abroad.<br />
most with world, the in popular<br />
DESTINY<br />
by Gloia Woods<br />
Chef Julio's Delight<br />
18th century.<br />
Editor's Note<br />
02<br />
MARY PRIDDY'S BLOG<br />
Long Noodles Means Long Life<br />
05<br />
Our dear Chef Julio breaks down his<br />
07<br />
favourite dishes to make at home<br />
Healthy Italian Recipes<br />
14<br />
The Fresh Local Market<br />
42<br />
12<br />
Italian Tomato Plantation<br />
16<br />
WHEN YOU ARE HEALED AND<br />
Triple Cheese Pizza<br />
EMPOWERED<br />
20<br />
Learn the secret on how to make a<br />
mouth watering triple cheese pizza<br />
24<br />
by Mary Eisenacher<br />
18<br />
Margiano's New Restaurant<br />
Chef<br />
5 Italian Desserts<br />
Top<br />
Cheese Stuffed Pizza<br />
Cheddar
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