Equity Magazine August 2017 Issue
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HOTSPOTS<br />
ON THE<br />
Culinary offerings and flavours to try in the country<br />
MENU<br />
BEST OF ASIA<br />
Cho Gao has opened its doors at<br />
InterContinental Abu Dhabi, offering<br />
lunch, dinner and a casual lounge spot<br />
with signature dishes from Indonesia,<br />
Japan, Vietnam and Thailand to<br />
impress. The waterfront dining spot<br />
overlooks the marina and here you<br />
can breathe in the dizzying aromas of<br />
spices while feasting on Thai roasted<br />
duck red curry with pineapple, grape<br />
and basil, Chinese black pepper beef,<br />
Vietnamese banana blossom salad<br />
with chicken and plenty more.<br />
Open for lunch and dinner,<br />
call +971 2 616 6166<br />
FIT FOR TWO<br />
When date night rolls<br />
around, or if you and your<br />
dining partners are<br />
carnivores, hotfoot to<br />
folly by Nick & Scott for<br />
their weeknight dinner.<br />
The sharing dish of<br />
Australian grass-fed beef<br />
arrives over a charcoal<br />
grill, cooked to the guest’s<br />
liking, with hand cut chips,<br />
béarnaise sauce, button<br />
mushroom compote and<br />
vine tomato chutney. The meal is accompanied by a bottle of grape.<br />
The offer is available on Wednesdays for Dhs350, call +971 4 430 8535<br />
58<br />
EQUITY
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