Equity Magazine August 2017 Issue

HOTSPOTS
SPICE IT UP
Burger & Lobster have added a piquant twist to their menu with the launch
of the lobster tikka. The crustacean is marinated in garam masala, coriander
and coconut milk, and slow-cooked to become a juicy succulent dish served
with cumin rice and brioche. Call +971 4 514 8838.
BELGIAN SPECIALTIES
The upscale Le Petit Belge at Pullman
JLT is the place to head to for a couple
of hops – a wide selection of fruity
varieties are available – grape and
comforting pub nosh. We highly
recommend the Salad maison with a
mixture of asparagus, beetroot, dried
tomato, honey dressing and crunchy
crushed hazelnut, beef carpaccio with
cheese shavings and mushroom with
truffle crostini to begin with, followed
by a pot of mussels, steak and creamy
vegetable casserole. End with a twist
on the apple crumble and decadent
chocolate mousse.
Call +971 4 242 7794
AFTERNOON DELIGHT
Grab a couple of ladies and head to Brunello at Kempinski for the quintessential
British tradition of afternoon tea, coupled with a soothing massage, at the Cinq Modes
Spa. You can either begin with the treatment, or with scrumptious cakes, baked
scones, pastries and a selection of brewed teas from the Ronnefeldt loose lead
collection. The 30-minute massage, pool and beach access and afternoon tea are
available from 3-6pm, at Dhs1,040 per person. Call +971 4 444 2501.
EQUESTRIAN VIBES
Horse-lovers can now enjoy an
espresso at the first horsethemed
café, Stable Caffe, at The
Walk, Al Seef Resort & Spa by
Andalus. Savour Italian specialities,
gourmet burgers and a range of
nutritious juices while basking in
the cosy ambience. A great spot
for relaxed business meetings or
catch-up with friends.
Call 800-ANDALUS (2632587)
/ +971 2 307 6 207.
EASY LIKE A
FRIDAY MORNING
Wake up and head to Address
Montgomerie for a relaxed breakfast
with the family. The menu comprises
healthy offerings such as
Granolalicious parfait, French brioche
toast, burritos, sandwiches, made-toorder
omelettes and plenty more.
Every Friday and Saturday,
call +971 4 363 1275
NEW ADDITIONS
Bocca, Hilton Abu Dhabi, has long been favoured for its Nonna-style comfort food, and we can now look forward to
plenty more Italian specialties with the focus on simple premium ingredients. Relish tuna or beef carpaccio, slow-cooked
octopus with marinated potatoes, and seared scallops with beans puree. For mains, try a pizza made from scratch at the
live dough station, or opt for corn-fed baby chicken, grilled rack of lamb and pan-fried sea bream fillet. Leave space for
marinated summer peach, banana panna cotta or coconut semifreddo. Call +971 2 692 4247.
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