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Click here to download our curriculum booklet - Lincoln Minster School

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AS Level (lower 6 th form)<br />

Unit 1: Materials, components and application<br />

In this unit candidates gain an understanding of a broad range of ingredients and components.<br />

This is the taught part of the qualification, which will end in an exam during the summer. This<br />

module makes up 50% of you <strong>to</strong>tal AS marks for the year and 25% of y<strong>our</strong> final A level<br />

qualification.<br />

Unit 2: Learning through design and making<br />

This is a design and make unit w<strong>here</strong> the AS knowledge of the subject is applied <strong>to</strong> the designing and<br />

making of the candidates own projects. Various c<strong>our</strong>sework titles are discussed, researched and<br />

developed. This module makes up 50% of you <strong>to</strong>tal AS marks for the year and 25% of y<strong>our</strong> final A<br />

level qualification.<br />

A2 (upper 6 th form)<br />

Unit 3: Design and manufacture<br />

Candidates will learn about food science, processing and manufacture.<br />

This module makes up 25% of the whole A level qualification, which is combined with the marks<br />

from the AS level in the lower sixth form.<br />

Unit 4: Designing and making practice<br />

Knowledge of the AS and A2 subject content is applied <strong>to</strong> the design and manufacture of the<br />

candidates own project. This module makes up 25% of the whole A level qualification, which is<br />

combined with the marks from the AS level in the lower sixth form.<br />

25

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