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BizBahrain May-June 2017

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Spirit of Ramadan<br />

LAVISH RAMADAN SPREADS<br />

Ramadan, the month of giving and sharing, presents a<br />

unique experience in Bahrain every year due to the<br />

Kingdom's rich traditions of hospitality and culture.<br />

During this month, all hotels and resorts in the Kingdom put<br />

together a selection of dishes varying only in ingredients<br />

and presentation. All uniformly promise a rare gastronomic<br />

experience. Iftar and Ghabgha evenings are special<br />

occasions and the hotels in the Kingdom outdo themselves in<br />

creating extraordinary experiences and ambience.<br />

The Four Seasons Hotel Bahrain Bay, Ritz-Carlton Hotel,<br />

Sofitel Hotel, Sheraton Hotel, Gulf Hotel, Downtown Rotana and<br />

Al Areen Palace Hotel are among the major properties gearing<br />

up to welcome families and friends not only from Bahrain but<br />

from neighbouring GCC countries. Here we present a round up<br />

of some the best Iftar and Ghabga spreads.<br />

A LAVISH GARDEN<br />

GAZEBO INTERIOR<br />

AT THE<br />

RITZ-CARLTON<br />

A GRACIOUS RAMADAN RETREAT<br />

AT FOUR SEASONS HOTEL<br />

BAHRAIN BAY<br />

Four Seasons Hotel Bahrain Bay has orchestrated<br />

many memorable Ramadan occasions for guests to<br />

enjoy with the special people in their lives. The Hotel<br />

offerings are also extended to business guests and private<br />

individuals seeking the perfect venue to host Ramadan<br />

events and gatherings.<br />

Explore the gracious surrounds and offerings presented<br />

at the Arabesque-chic inspired Ramadan Tent at Al Bahrain<br />

Ballroom. The Hotel’s team of culinary professionals has<br />

made sure guests will be spoiled for choice. Select from<br />

generous buffet setups and dedicated live cooking stations.<br />

Executive Chef Stefano Andreoli and Pastry Chef Imad<br />

Boukli have invested their combined years of gastronomic<br />

knowledge to ensure every Ramadan meal is nothing short<br />

of spectacular.<br />

Attendees can break their fast with traditional bateel<br />

khidri dates and a diverse array of Ramadan juices and<br />

inviting soup selections. Discover hot and cold mezze<br />

offerings, an extensive sushi station and an enticing salad<br />

bar. Everyone’s appetite will be more than satisfied when<br />

choosing from both international and traditional dishes<br />

from the rotisserie oven or char grill, a Moroccan tagine<br />

island or the homemade pasta station and dessert buffet is<br />

featuring a chocolate fountain, homemade ice cream bar,<br />

waffle station, and many more surprises.<br />

For reservations, call 00973 17115000.<br />

Fully embrace Ramadan traditions this season by<br />

sharing unique experiences with family and friends<br />

at The Ritz-Carlton, Bahrain’s VIVA Ramadan tent - Al<br />

Khayma - whilst enjoying the return of the talented Lebanese<br />

singer, Margo Kassar.<br />

Begin a culinary journey with a newly tailored menu by<br />

Executive Chef Christian Knerr, that offers a large spread<br />

buffet featuring international cuisines, including Eastern<br />

Mediterranean, Asian, Mexican and European with live<br />

cooking stations. Two visiting Chefs who will be flown in to<br />

join the culinary team will handcraft an authentic Turkish<br />

and Egyptian culinary experience.<br />

For dessert, guests will be able to indulge in the return<br />

of the famous chocolate room, featuring a theme around<br />

the legendary tree of life with scrumptious chocolate<br />

confections, and cocoa bean concoctions. The Iftar buffet will<br />

also present the Turkish Ice Cream - Dondurma.<br />

An indoor and outdoor smoking section offers a selection<br />

of traditional as well as special-flavors of shisha. Guests<br />

will also have the option of a dedicated service of their own<br />

private pergola for Iftar and Ghabgha with a silverware and<br />

refined service.<br />

For more information and to book your Ramadan<br />

experience, please contact +973 1758 6499 or<br />

email: rc.bahrz.restaurant.reservations@ritzcarlton.com<br />

56<br />

<strong>May</strong>-<strong>June</strong> <strong>2017</strong>

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