Bounce Magazine November 2017
Featuring Wolf Alice, The Darkness, our Christmas Gift Guide, Collen and Clare's Charity Fashion Show, Castang's launch and much more!
Featuring Wolf Alice, The Darkness, our Christmas Gift Guide, Collen and Clare's Charity Fashion Show, Castang's launch and much more!
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NOVEMBER NOVEMBER <strong>2017</strong> | ISSUE <strong>2017</strong> #61 | ISSUE | FOOD #61 & DRINK<br />
Artichoke, I know this, as I was cheeky enough<br />
to steal a taste!<br />
Choosing our main meal was a slightly<br />
tougher decision!<br />
I opted for a more delicate dish, (after being a<br />
bit too greedy with the Soughdough – I never<br />
learn!) and chose the ‘Hand Rolled Farfalle<br />
Pasta with Mussels, Cuttlefish, Garlic, Tomato<br />
and Parsley’.<br />
With so many incredible dishes on the menu<br />
we turned to our extremely sweet and helpful<br />
French waitress Madeleine for advice.<br />
She suggested the fish favourite for the<br />
evening, which was ‘Steamed Tranche of Wild<br />
Brill served with Creamed Potato, Braised<br />
Leek Clam, Red Wine and Butter Sauce.’<br />
This was a very good shout, so my ever-willing<br />
partner snapped this dish right up.<br />
I didn’t even get a bite of this one, so he must<br />
have enjoyed it!<br />
Not only did this taste incredible, it could have<br />
joined the artwork on Brendan’s wall!<br />
The pasta was black in colour, delicate and<br />
came with a side of sauce, allowing me to top<br />
up the bowl at my leisure.<br />
Vegetarians aren’t overlooked at the Pig,<br />
there’s a separate vegetarian menu and as the<br />
earth’s offerings change with the seasons, the<br />
very best local produce is reinvented by the<br />
head chef.<br />
I have to commend Brendan, Amy (manager)<br />
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