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1984-1985 Rothberg Yearbook

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ia<br />

l n o s<br />

How does one eat a popsicle? Why does white skin get red<br />

and peel when exposed to the sun? How come Jews in<br />

Israel don’t smash all their dishes before Passover? These<br />

are a few of the questions OYP student Rachel Friedberg<br />

and OY'P graduate Daniel Gordon dealt with over<br />

Passover. Rachel and Daniel are two of the 13 students<br />

whom the Office of Student Activities and the Youth Aliya<br />

Department chose to help Ethiopian youth,aged 11-18,for<br />

eleven days in special villages around Israel.<br />

Rachel and Daniel were sent to Hofim, which they feel<br />

is “the best and biggest youth village.” They spent most of<br />

their time taking the 200 Ethiopian children, who usually<br />

traveled with a canteen in one hand and a school book in<br />

thè other, to their Passover tiyulim in the Galil. “The kids<br />

were amazing!” recalls Rachel. “Most of them would be<br />

completely justified if they spent all their time weeping and<br />

moaning, but I never heard them complain. Although a few<br />

have parents living in absorption centers, most of the<br />

children will never see their mothers or fathers again, either<br />

because they are stranded in Ethiopia or are dead. Some of<br />

the children have physical scars from their 300-kilometer<br />

desert treks from Ethiopia to Sudanese refugee camps.<br />

Other children have mental scars from watching their<br />

parents and siblings die from starvation and illness. But<br />

they all manage to stay cheerful.<br />

Arriving at Hofim on April 4, the 5 OYP volunteers<br />

came just in time to help celebrate the young Ethiopians<br />

first Passover in Israel. Although the staff was anxious to<br />

teach the kids new customs, they were careful. They did<br />

not want to repeat the policy of 30 years ago that many<br />

sociologists believe was a deliberate attempt by the Israeli<br />

government to eliminate the language and culture of the<br />

Oriental Jewish immigrants. The night before and during<br />

the Seder, father figure and village coordinator Rabbi<br />

Nachum Cohen explained to the children the reasons<br />

behind the Israeli rituals and prayers. When possible,<br />

traditions of both cultures were honored. For example, a<br />

half-Hebrew, half-Amharic Hagaddah was used. Both Israeli<br />

and Ethiopian songs were sung. And, after the traditional<br />

reading of the Hagaddah, an 11-year-old boy stood up and<br />

chanted from memory in the holy language of Baez for over<br />

20 minutes. His father was a kohen (priest) in his village.<br />

Although the service was stretched out to over four hours,<br />

“.The children stood completely still,” recalls Darnel.<br />

The only thing the staff might have done wrong, say<br />

Daniel and Rachel, was that in teaching the children they<br />

implied that all Israeli Jews keep these customs. The youth<br />

are sheltered from the fact that most Israelis do not observe<br />

Jewish law. “They might get a big shock when they see<br />

Israeli society,” states Daniel. Adds Rachel, "The girls<br />

wouldn’t understand that I usually don’t wear a skirt.”<br />

Most of the kids will learn Hebrew and basic Judaism<br />

at the village for another six months. After that, they will<br />

be sent to special boarding schools. Most hope to go on to<br />

University one day, except for a few who, Daniel points<br />

out, “would prefer to become soccer stars.”<br />

BECCA LEVY<br />

Newton, Mass.<br />

84

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