Infotel Magazine | Edition 23 | December 2017
You can almost smell the mulled wine and taste the mince pies in this month's bumper edition of The Infotel Magazine! Warm hospitality, fabulous food and superb service set a stylish scene in the great British countryside, enjoy a Winter Wonderland in the city and tuck into award-winning food from across the UK. Read now >> http://www.infotel.co.uk/magazine
You can almost smell the mulled wine and taste the mince pies in this month's bumper edition of The Infotel Magazine! Warm hospitality, fabulous food and superb service set a stylish scene in the great British countryside, enjoy a Winter Wonderland in the city and tuck into award-winning food from across the UK.
Read now >> http://www.infotel.co.uk/magazine
- TAGS
- business-travel
- uk-breaks
- accommodation
- apartments
- hotels
- infotel-magazine
- macdonald-hotels-and-resorts
- heacham-manor-hotel
- infotel-business
- moorings-hotel
- waterside-serviced-rooms
- burnett-arms-hotel
- ormonde-house-hotel
- thwaites-award-winning-food
- christmas-in-the-country
- chefs-corner
- winter-wonderland
- december
- festive
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Built for entertaining Henry VIII,<br />
Elizabeth I and other monarchs,<br />
fine hospitality has been at the<br />
heart of Fawsley Hall Hotel since<br />
the 1700s and it’s a tradition which<br />
is very much alive today.<br />
February also saw us celebrate<br />
National Yorkshire Pudding Day<br />
with Christopher Blackburn, the<br />
founder and creative force behind the<br />
Yorkshire Pudding blog. You probably<br />
recognise him from appearances on<br />
The One Show, ITV’s Food Glorious<br />
Food and Country House Sunday. We<br />
all know the proof is always in the<br />
pudding and critics have crowned the<br />
blogger’s pudding a winner not once<br />
but twice. A title with his name on for<br />
2018? We think so!<br />
Head chef Rachel Harris won us<br />
over in March with her recipe for<br />
caramel custard which she promised<br />
would have hmmmmm factor.<br />
She wasn’t wrong!<br />
01775 843413 Lines open Monday to Friday, 9.00am - 5.30pm<br />
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