November 2017
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Project to build a young generation of co-op entrepreneurs<br />
DR CONGO<br />
Alliance Africa<br />
hosts co-operative<br />
youth conference<br />
The International Co-operative Alliance’s<br />
Africa region held its second youth<br />
conference last month, in Goma, DR Congo,<br />
looking at ways to harness innovation<br />
among the continent’s young people.<br />
The continent has experienced a ‘youth<br />
bulge’ in its population. This demographic<br />
shift brings opportunities for Africa,<br />
with a young population correlated with<br />
economic development. The World Bank<br />
says it could bring an 11-15% growth in GDP<br />
between 2011 and 2030.<br />
To explore this potential, the event<br />
brought 104 participants together on 21<br />
September, most of them youth co-op<br />
representatives from four sub-regions of<br />
Africa – representing Kenya, Uganda, South<br />
Africa, Rwanda, Zimbabwe, Ethiopia,<br />
Mauritius, Angola, Ghana and DR Congo.<br />
Organisers said they want to give young<br />
people in Africa a platform where they<br />
could call for an enabling environment<br />
where they could take part in the socioeconomic<br />
development of Africa through<br />
co-ops. With the theme “Harnessing<br />
Innovation among Youth through Cooperatives”,<br />
the conference gave young<br />
people the chance to network with each<br />
other, with co-operative members and<br />
development partners, to further the<br />
implementation of the UN Sustainable<br />
Development Goals 2030. Special focus was<br />
paid to goal 4 – relating to education; goal<br />
8 – employment; and goal 9 – innovation.<br />
Participants agreed to push harder for<br />
talks with the government, civil society<br />
and other stakeholders to overcome<br />
the challenges facing young people –<br />
of unemployment, underemployment,<br />
disempowerment and disengagement.<br />
With young people facing challenges<br />
of unemployment and precarious jobs,<br />
a training project has been launched<br />
to give them skills in co-operative<br />
entrepreneurship. The programme will<br />
gather co-op mentors, youth workers,<br />
young ambassadors, trainers and EU-wide<br />
network representatives in an effort to give<br />
young people the tools and opportunities<br />
to create meaningful jobs and take control<br />
of their lives.<br />
Investment fund opens to boost Canada's co-operatives<br />
Canadian co-operatives and mutuals<br />
have committed CAD $25m to establish<br />
the Canadian Co-operative Investment<br />
Fund (CCIF). The CCIF will provide<br />
financing for new and expanding<br />
Canadian co-operatives in Canada. The<br />
$25m committed to date is the threshold<br />
agreed by partners as the start-up capital<br />
required for a self-sustaining fund.<br />
“Co-ops make a significant contribution<br />
to the Canadian economy and society”,<br />
added Guy Cormier, president and chief<br />
executive of Desjardins Group.<br />
UAE co-op launches online shopping service<br />
Union Coop, the largest consumer co-op<br />
in UAE, has launched an online shopping<br />
site offering a wide range of household<br />
and electronics goods from international<br />
brands. Marketing director Suhail Al<br />
Bastaki said the www.unioncoop.ae<br />
website would offer convenient, quality<br />
service at competitive prices. The website,<br />
which is currently available in English<br />
and will soon be available in Arabic,<br />
sells mobile technology, cameras, home<br />
entertainment and household appliances.<br />
Rabobank $1bn Kickstarter sustainable food project<br />
The world’s largest food and agribusiness<br />
bank, Rabobank, has announced a USD<br />
$1bn programme to start land restoration<br />
and forest protection initiatives. The<br />
three-year Kickstart Food project will see<br />
the financial co-operative work with UN<br />
Environment, focusing on four key areas:<br />
Earth, Waste, Stability and Nutrition. The<br />
fund forms part of the first area, Earth,<br />
and aims to promote sustainably and<br />
environmentally sound food production.<br />
NOVEMBER <strong>2017</strong> | 17