Bounce Magazine January 2018 Edition

FOOD & DRINK
JANUARY 2018 | ISSUE #63
‘Wild Mushroom and Scallion, Barley Risotto
with garden sage and truffle oil’, we also
couldn’t resist the sound of the ‘Posh Hand
Cut Chips with Parmesan, truffle oil and a
béarnaise sauce’.
My risotto was packed full of flavour, rich
with all-sorted mushrooms and deep truffle
flavours throughout, I found it surprisingly
‘meaty’ for a vegetarian dish, which was
great. Sam quickly polished of the Trout and
most of the Posh Chips, although I don’t
blame him… I could have eaten the Posh
Chips as a main meal they were so tasty!
As we came to our last course, desserts
of ‘Hot Chocolate Fondant’ and ‘Plum and
Raspberry Frangipane Tart’ were selected.
They certainly rounded us off.
From start to finish our entire experience at The
Weeping Willow was exciting, interesting yet
relaxed. You can’t ask for better food served in
such an incredible setting. The staff pay great
attention to the small details, from filling up
glasses of wine to making conversation.
I personally will be raving about my time here
and I am trying to think of any excuse to go
back for a visit again soon. I think that pretty
much sums up a great review.
For more information see:
www.theweepingwillow.co.uk
BURY ROAD, BARROW, BURY ST EDMUNDS
IP29 5AB​- RESERVATIONS 01284 771881
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