Bounce Magazine January 2018 Edition
Featuring an exclusive interview with 2016 X Factor Winner Matt Terry, Health and Wellbeing Special, Recipes, Competitions and much more.
Featuring an exclusive interview with 2016 X Factor Winner Matt Terry, Health and Wellbeing Special, Recipes, Competitions and much more.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FEBRUARY JANUARY 2014 JANUARY <strong>2018</strong> | ISSUE | ISSUE <strong>2018</strong> #28 | #63 ISSUE | FOOD | FOOD #63AND& DRINK<br />
The<br />
Negroni<br />
•<br />
Start the New Year<br />
off with a bang…<br />
The Negroni is a classic Italian drink.<br />
Made with Campari, a bitter-sweet red<br />
liqueur that’s been around since the<br />
1860s. It is considered an apéritif, so it<br />
is a great drink to have before a meal.<br />
Method<br />
Ingredients<br />
• 1 oz Campari<br />
• 1 oz Gin 1 oz<br />
• Sweet vermouth (Martini & Rossi<br />
Rosso or Cinzano Rosso)<br />
1. Add all of the ingredients to an Old<br />
Fashioned glass and fill with ice.<br />
2. Stir until cold, and garnish with an<br />
orange half-wheel.<br />
With a twist...<br />
BY THE ANGRY WAITER<br />
Make this a Tegroni by switching the Gin<br />
to 1 oz Blanco tequila and garnish with a<br />
grapefruit twist.<br />
62
Change language