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Bounce Magazine January 2018 Edition

Featuring an exclusive interview with 2016 X Factor Winner Matt Terry, Health and Wellbeing Special, Recipes, Competitions and much more.

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JANUARY JANUARY <strong>2018</strong> | ISSUE <strong>2018</strong> | #63 ISSUE | #63 HISTORY<br />

JOHN ‘JACK’ SLACK<br />

John ‘Jack’ Slack was also known as the ‘Norfolk<br />

Butcher’, and the ‘Knight of the Cleaver’ was a<br />

bare-knuckle fighter who was believed to be the<br />

first International Heavyweight Champion in a fight,<br />

which took place in 1754.<br />

Born in Thorpe in 1721 he traded as a butcher, hence the<br />

nickname and he was also the grandson of fighter James Figg,<br />

who was the first English bare-knuckle boxing champion.<br />

John became champion of Norfolk by 1743 and by 1748 he<br />

became so well known, standing at five foot eight and a half<br />

inches and weighing fourteen stone his physique was said to<br />

be ‘superior to other men’ that he changed his fighting style to<br />

suit his opponent. A term given to him was ‘a slack’um’ which<br />

later became the general name of a ‘smashing hit’. He sold his<br />

business to his brother and moved to London where his name<br />

as a boxer was growing so quickly that he was backed by Prince<br />

William, Duke of Cumberland, who due to the Jacobite uprising<br />

was known as ‘Butcher Cumberland’.<br />

At Broughton’s Amphitheatre, Oxford Road, London during<br />

March 1750, John gave out a challenge to the older Jack<br />

Broughton who was known as the ‘Father of Boxing’. After a<br />

delay, the fight lasted fourteen minutes with John as the victor<br />

with the title Championship of England. He was the only man to<br />

have beat Broughton, who as it was later known was trained by<br />

John’s grandfather, James Figg.<br />

Back in Norfolk in July 1754, a challenge came by the way<br />

of Monsieur Jean Pettit, who in France worked in a circus as<br />

a ‘strong man’. Many newspapers covered the fight and the<br />

London Evening Post wrote the following on 3rd of August 1754:<br />

Rails, and grain’d him so much as<br />

to make him turn extremely black.<br />

Pettit kept fighting and driving<br />

hard at Slack; when at length Slack<br />

clos’d with his Antagonist, and<br />

gave him a very severe Fall; after<br />

that, a second and third. But Pettit<br />

so much dreaded Slack’s Falls, that<br />

he ran directly at his Hams, and<br />

tumbled him down.<br />

Pettit grew weaker, Slack<br />

stronger; this was occasion’d by<br />

Slack’s strait Way of fighting. At<br />

twenty-two Minutes, the best<br />

Judges allow’d Slack to have the<br />

Advantage over Pettit.<br />

Pettit threw Slack again over the<br />

rails; this indeed Slack suffer’d him<br />

to do, as by that Means he fix’d<br />

a Blow under Pettit’s Ribs, that<br />

hurt him much; Thus ended this<br />

dreadful Combat. The Box was<br />

Sixty-six Pounds Ten Shillings’.<br />

John retired from fighting and<br />

opened a butcher shop in Covent<br />

Garden and later retired to Bristol.<br />

Extract: (using original words and spellings)<br />

‘Pettit seized Slack by the Throat, and held him up against the<br />

By Michael Chandler - Author, Historian, Broadcaster & Features Writer, Restaurant &<br />

Food critic. Researcher of old buildings and creator of historical and Corporate DVDs.<br />

Contact me @EastAngliaMedia - Mention BOUNCE and receive a 15% discount.<br />

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