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Caribbean Beat — 25th Anniversary Edition — March/April 2017 (#144)

A calendar of events; music, film, and book reviews; travel features; people profiles, and much more.

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GREEN<br />

Progress<br />

report<br />

Over the past twenty-five years,<br />

<strong>Caribbean</strong> <strong>Beat</strong> has frequently reported on<br />

environmental projects across the region.<br />

But what’s the real state of progress when<br />

it comes to protecting our natural resources,<br />

our coastlines and reefs, the air we breathe<br />

and water we drink? Nazma Muller talks<br />

to two experts about the lie of the land <strong>—</strong><br />

The <strong>Caribbean</strong> is treasured<br />

and revered globally<br />

as one of the world’s<br />

most biologically diverse<br />

regions, with more than<br />

twelve thousand marine<br />

species, ten per cent of the world’s coral<br />

reefs, and fifteen thousand plant species. But<br />

the last quarter century has seen significant<br />

damage to our natural environment, as a<br />

result of increased industrialisation and<br />

automation, the use of chemicals and<br />

toxins, and consumption of commodities<br />

like plastics, electronics, appliances,<br />

Styrofoam, meat, and packaging.<br />

Fortunately, the <strong>Caribbean</strong> has also<br />

made huge strides in raising awareness<br />

of the effects our human activities<br />

are having on our once-pristine<br />

and the way forward<br />

Photography by Gail Johnson/Shutterstock.com<br />

waters, as well as our air, land, and<br />

wildlife. Across the region, more of our<br />

people are beginning to comprehend<br />

the true extent of the vulnerability of<br />

our coastlines and the mounting threats<br />

they face, particularly climate change.<br />

Ocean warming and acidification have<br />

contributed to a dramatic loss of coral<br />

reefs, which are invaluable habitats for<br />

fish and other marine life.<br />

“We are seeing so much contamination<br />

of our water, air pollution <strong>—</strong> and flooding<br />

is becoming more frequent because of<br />

natural disasters, so there is greater<br />

awareness by politicians and decisionmakers<br />

about environmental issues,”<br />

explains Christopher Corbin, programme<br />

officer for the <strong>Caribbean</strong> Environment<br />

Programme. CEP was established by the<br />

United Nations Environment Programme<br />

(UNEP) in 1981, within the framework of<br />

its Regional Seas Programme.<br />

“Up until more recently, a lot of the<br />

environmental issues were communicated<br />

in a scientific way,” Corbin adds. “It’s been<br />

all the things that the public should not<br />

do, and not necessarily providing them<br />

with alternatives. Gradually, we are<br />

seeing a lot more participatory planning,<br />

so we are moving in the right direction.”<br />

For the <strong>Caribbean</strong> private sector,<br />

engagement in environmental issues has<br />

not been driven by government policy<br />

and enforcement, says Corbin. <strong>Caribbean</strong><br />

governments have lagged behind in<br />

implementing policies to protect the<br />

environment. Tourism has been a doubleedged<br />

sword for many of our territories,<br />

further burdening inadequate solid waste<br />

management and sanitation systems.<br />

“But they are becoming more aware of<br />

their impact on the environment,” Corbin<br />

says. “Hotels that want to attract a certain<br />

kind of visitor are moving to incorporate<br />

sustainable practices on their properties<br />

<strong>—</strong> for example, they will do what is<br />

necessary by international standards to<br />

be deemed ‘green.’ They are recognising<br />

the benefits of going green.”<br />

As our regional economists better<br />

comprehend the effects of environmental<br />

84 WWW.CARIBBEAN-BEAT.COM

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