Tropicana Magazine Jan-Feb 2018 #116: A Start From The Heart
Start fresh in the year of 2018. Expat Educator Ian Temple shares his own unexpected journey in shaping young minds at Tenby Schools; Check out your Chinese Zodiac for some predictions on fortune; Melbourne's Coolest Bars will blow you mind; all that and more this issue.
Start fresh in the year of 2018. Expat Educator Ian Temple shares his own unexpected journey in shaping young minds at Tenby Schools; Check out your Chinese Zodiac for some predictions on fortune; Melbourne's Coolest Bars will blow you mind; all that and more this issue.
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THE COOKBOOK<br />
Clubhouse<br />
Tel: 03-7805 3935<br />
BUSINESS HOURS<br />
11.30am to 3.00pm<br />
5.00pm to 10.30pm<br />
RABOKKI<br />
This dish is cooked at the table on a hot plate. It is a combination of two<br />
awesomely delicious things: Ramen noodles and teokbokki which are<br />
rice cakes. A sumptuous Korean masterpiece of chewy tteok (rice cakes)<br />
and ramyeon (ramen noodles) in an addictively rich chili sauce topped<br />
with cheese. Classic Korean pickled vegetable or kimchi is thrown in for<br />
a complete delectable fare.<br />
OPERATING HOURS<br />
Monday to Sunday<br />
Lunch<br />
11.30am to 3.00pm<br />
Dinner<br />
5.00pm to 10.00pm<br />
TM | JANUARY/FEBRUARY <strong>2018</strong><br />
100
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