Tropicana Magazine Jan-Feb 2018 #116: A Start From The Heart
Start fresh in the year of 2018. Expat Educator Ian Temple shares his own unexpected journey in shaping young minds at Tenby Schools; Check out your Chinese Zodiac for some predictions on fortune; Melbourne's Coolest Bars will blow you mind; all that and more this issue.
Start fresh in the year of 2018. Expat Educator Ian Temple shares his own unexpected journey in shaping young minds at Tenby Schools; Check out your Chinese Zodiac for some predictions on fortune; Melbourne's Coolest Bars will blow you mind; all that and more this issue.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
THE THE COOKBOOK DISHES<br />
CLUBHOUSE<br />
Tel: 03-7804 8888 (ext 306/309)<br />
www.tropicanagolf.com<br />
OPERATING HOURS<br />
Monday to Friday<br />
7.00am to 12.00am<br />
Saturday to Sunday<br />
7.00am to 8.00pm<br />
GRILLED BIG RIVER PRAWNS WITH<br />
CHEESE<br />
Big River Prawns are all the rage now.<br />
Succulent, juicy flesh cooked to perfection,<br />
these crustaceans have been given a new<br />
twist. Melted cheese in just the right<br />
amount does not drown out the sweetness<br />
of the prawns. Grilled to perfection, the<br />
prawns sit majestically on an assortment of<br />
garnish to further enhance the flavours.<br />
99 JANUARY/FEBRUARY <strong>2018</strong> | TM