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Tropicana Magazine Jan-Feb 2018 #116: A Start From The Heart

Start fresh in the year of 2018. Expat Educator Ian Temple shares his own unexpected journey in shaping young minds at Tenby Schools; Check out your Chinese Zodiac for some predictions on fortune; Melbourne's Coolest Bars will blow you mind; all that and more this issue.

Start fresh in the year of 2018. Expat Educator Ian Temple shares his own unexpected journey in shaping young minds at Tenby Schools; Check out your Chinese Zodiac for some predictions on fortune; Melbourne's Coolest Bars will blow you mind; all that and more this issue.

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OPERATING HOURS<br />

Monday to Friday<br />

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GRILLED BIG RIVER PRAWNS WITH<br />

CHEESE<br />

Big River Prawns are all the rage now.<br />

Succulent, juicy flesh cooked to perfection,<br />

these crustaceans have been given a new<br />

twist. Melted cheese in just the right<br />

amount does not drown out the sweetness<br />

of the prawns. Grilled to perfection, the<br />

prawns sit majestically on an assortment of<br />

garnish to further enhance the flavours.<br />

99 JANUARY/FEBRUARY <strong>2018</strong> | TM

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