Tropicana Magazine Jan-Feb 2018 #116: A Start From The Heart
Start fresh in the year of 2018. Expat Educator Ian Temple shares his own unexpected journey in shaping young minds at Tenby Schools; Check out your Chinese Zodiac for some predictions on fortune; Melbourne's Coolest Bars will blow you mind; all that and more this issue.
Start fresh in the year of 2018. Expat Educator Ian Temple shares his own unexpected journey in shaping young minds at Tenby Schools; Check out your Chinese Zodiac for some predictions on fortune; Melbourne's Coolest Bars will blow you mind; all that and more this issue.
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THE COOKBOOK<br />
DISHES<br />
Lot 413, 4th floor,<br />
Suria KLCC ,<br />
50088 Kuala Lumpur<br />
Tel: 03-2166 9881<br />
www.taithong.com.my<br />
OPERATING HOURS<br />
Monday to Saturday<br />
11.30am to 10.30pm<br />
Sunday and Public Holidays<br />
10.30am to 10.30pm<br />
SHREDDED CHICKEN AND MANGO<br />
SERVED WITH SWEET SPICY SAUCE<br />
Tropical flair in the form of tangy mangoes<br />
is added to juicy shreds of steamed chicken.<br />
Add a sweet and spicy sauce and viola! A<br />
kerabu-style concoction that is perfect as a<br />
stand-alone salad dish or added to rice. <strong>The</strong><br />
chef’s option of fried mantou buns work<br />
well, dipped into all that tangy, sweet and<br />
sour goodness!<br />
TM | JANUARY/FEBRUARY <strong>2018</strong><br />
98
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