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Bay Harbour: May 04, 2016

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PAGE 18 BAY HARBOUR<br />

Wednesday <strong>May</strong> 4 <strong>2016</strong><br />

your<br />

LOCAL<br />

Sports<br />

Let us know what’s going<br />

on with your club or team<br />

Email fraser.walker@<br />

starmedia.kiwi or phone<br />

371 0778<br />

MAKING A SPLASH: Oliver Aikawa (second from right) and Hugo Tresfield (right)<br />

were among four Christchurch swimmers to attend a camp where Danyon<br />

Loader was a coach.<br />

PHOTO: MARK LEEDOM<br />

Top tips for swimmers<br />

Two young swimmers from Mt Pleasant<br />

and Sumner got the chance to learn<br />

from the best at a national swimming<br />

camp.<br />

Mt Pleasant’s Oliver Aikawa, and<br />

Sumner’s Hugo Tresfield qualified for<br />

the 36-member Jetstar Super Swim<br />

Squad Camp which was held in Auckland<br />

from April 23-25.<br />

Both qualified for the camp after winning<br />

their age groups in the NZ Ocean<br />

Swim Series race at Corsair <strong>Bay</strong> last<br />

year.<br />

The coaches for the camp was captained<br />

by Northern Arena head of<br />

swimming Dean Kent, and included<br />

double Olympic gold medalist Danyon<br />

Loader, and Rio <strong>2016</strong> Olympic qualifier<br />

Emma Robinson.<br />

Recently crowned winners of the<br />

2015/<strong>2016</strong> New Zealand Ocean Swim<br />

Series, Olympic hopefuls Charlotte<br />

Webby and Nathan Capp were also on<br />

the coaching team, as well as elite Australian<br />

open water swimmer, Michael<br />

Shiel.<br />

Personal best clinches run<br />

FRASER<br />

WALKER-PEARCE<br />

Sumner Running Club<br />

men’s masters captain Dave<br />

Fitch won the 40 to 44 yearold<br />

category of the Rotorua<br />

Marathon.<br />

Fitch recorded a personal<br />

best time on the 42.2km<br />

course of 2hr 41min 53sec<br />

on Saturday to secure the<br />

win by about two minutes.<br />

Fitch finished 11th overall<br />

out of the more than 1000<br />

competitors that entered.<br />

Sumner Running Club<br />

member Ann Wells said<br />

although Fitch tends to do<br />

better in cross-country, he<br />

performed well to take the<br />

win.<br />

“Traditionally more comfortable<br />

running the crosscountry<br />

and road races up<br />

to 15km or a half marathon,<br />

the marathon distance was a<br />

big step up for Fitch.<br />

“In spite of a less than<br />

ideal build up, he ran a<br />

strong and very consistent<br />

race,” she said.<br />

Wells said she was<br />

FAST TIME: Dave Fitch ran<br />

a personal best time in the<br />

Rotorua Marathon, and won<br />

the men’s 40 to 44 year-old<br />

category.<br />

relieved to see Fitch come<br />

through the 24km mark<br />

looking fresh.<br />

“I have watched Fitch run<br />

so many races and know<br />

the signs when things aren’t<br />

going so well. So it was a<br />

relief when he ran through<br />

the 24km mark looking<br />

strong,” she said.<br />

She said he continued to<br />

maintain consistent pace for<br />

the rest of the race in spite<br />

of some cramping issues.<br />

“Running into the finishing<br />

straight he was flying<br />

and he was two minutes<br />

clear of the next finisher,”<br />

she said.<br />

Meanwhile, the Sumner<br />

Running Club started their<br />

winter cross-country season<br />

during the school holidays<br />

with two races.<br />

The opening event was<br />

the Hagley Memorial<br />

relays, held over Anzac<br />

weekend, followed by<br />

the Lionel Fox relays, at<br />

Woodend Beach Domain on<br />

Saturday.<br />

In the Lionel Fox relays,<br />

Ben Ainsley and Nathan<br />

Jones took out first and<br />

second in the masters men’s<br />

individual placings.<br />

The top individual placings<br />

went to second-placed<br />

Sam Clark, and third-placed<br />

Victoria Wells.<br />

Sumner’s senior men’s<br />

team finished fourth, while<br />

the under 18 relay team<br />

of Emilio Kennedy, John<br />

Wells, Victoria Wells, and<br />

Sam Clark placed sixth<br />

overall.<br />

ORGANIC HORTICULTURE COURSES<br />

Instruction in organic horticulture is<br />

now well established at the Lincolnbased<br />

Organic Training College. The<br />

next year-long course, which begins<br />

on 1st August, will be the ninth<br />

intake for the college. Students need<br />

no prior qualifications or experience<br />

to commence Year One and can<br />

study full or part-time. Those who<br />

have some horticultural background<br />

can go straight into Year Two.<br />

An added appeal of the course is that<br />

all fees are under $500, and full time<br />

students are eligible to apply for a<br />

loan or allowance through Studylink.<br />

Course Director Bill Martin says it<br />

works well to start the course year in<br />

the spring. “The organic horticulture<br />

course is all about growing so we<br />

want to start the course in spring<br />

when it is the right time to begin<br />

planting.”<br />

Year One students get plenty of<br />

hands on training in subjects such as<br />

sowing and planting organic crops,<br />

soil management and composting.<br />

The Year Two students have the<br />

option of using land and facilities<br />

on the Biological Husbandry Unit<br />

(BHU) Farm to grow and sell their<br />

own certified produce – a semicommercial<br />

venture that gives<br />

students a real taste of organic<br />

horticulture as a business. The<br />

students grow vegetables under the<br />

guidance of a mentor and sell them<br />

at a weekly stall at Lincoln University<br />

“The Year Two programme gives the<br />

students experience in a commercial<br />

environment without any risk. It’s<br />

the icing on the cake for a lot of the<br />

students here,” says Bill Martin.<br />

As well as the year-long organic<br />

horticulture courses a distance<br />

(correspondence) programme in<br />

organics is also available.<br />

The Organic Training College is<br />

located at the Biological Husbandry<br />

Unit at Lincoln University. There<br />

are 10 hectares of certified organic<br />

land as well as greenhouses, tunnel<br />

houses and research areas.<br />

Students selling their organic produce, Lincoln University.<br />

Organic Training College<br />

Learn from the experts<br />

Start a career in organics.<br />

Reduce your footprint<br />

and produce a regular<br />

supply of your own fruit<br />

and vegetables<br />

Programme Information<br />

college@bhu.org.nz<br />

www.bhu.org.nz | 03 3253684<br />

Courses<br />

• Organic Distance Programme<br />

Part time 1 year, enrol anytime<br />

• Year 1 Introduction to Organics<br />

44 weeks, starts August <strong>2016</strong><br />

(Lincoln Campus)<br />

• Year 2 Applied Organics<br />

46 weeks, starts August <strong>2016</strong><br />

(Lincoln Campus)<br />

All fees under $500

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