Bay Harbour: May 04, 2016
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PAGE 18 BAY HARBOUR<br />
Wednesday <strong>May</strong> 4 <strong>2016</strong><br />
your<br />
LOCAL<br />
Sports<br />
Let us know what’s going<br />
on with your club or team<br />
Email fraser.walker@<br />
starmedia.kiwi or phone<br />
371 0778<br />
MAKING A SPLASH: Oliver Aikawa (second from right) and Hugo Tresfield (right)<br />
were among four Christchurch swimmers to attend a camp where Danyon<br />
Loader was a coach.<br />
PHOTO: MARK LEEDOM<br />
Top tips for swimmers<br />
Two young swimmers from Mt Pleasant<br />
and Sumner got the chance to learn<br />
from the best at a national swimming<br />
camp.<br />
Mt Pleasant’s Oliver Aikawa, and<br />
Sumner’s Hugo Tresfield qualified for<br />
the 36-member Jetstar Super Swim<br />
Squad Camp which was held in Auckland<br />
from April 23-25.<br />
Both qualified for the camp after winning<br />
their age groups in the NZ Ocean<br />
Swim Series race at Corsair <strong>Bay</strong> last<br />
year.<br />
The coaches for the camp was captained<br />
by Northern Arena head of<br />
swimming Dean Kent, and included<br />
double Olympic gold medalist Danyon<br />
Loader, and Rio <strong>2016</strong> Olympic qualifier<br />
Emma Robinson.<br />
Recently crowned winners of the<br />
2015/<strong>2016</strong> New Zealand Ocean Swim<br />
Series, Olympic hopefuls Charlotte<br />
Webby and Nathan Capp were also on<br />
the coaching team, as well as elite Australian<br />
open water swimmer, Michael<br />
Shiel.<br />
Personal best clinches run<br />
FRASER<br />
WALKER-PEARCE<br />
Sumner Running Club<br />
men’s masters captain Dave<br />
Fitch won the 40 to 44 yearold<br />
category of the Rotorua<br />
Marathon.<br />
Fitch recorded a personal<br />
best time on the 42.2km<br />
course of 2hr 41min 53sec<br />
on Saturday to secure the<br />
win by about two minutes.<br />
Fitch finished 11th overall<br />
out of the more than 1000<br />
competitors that entered.<br />
Sumner Running Club<br />
member Ann Wells said<br />
although Fitch tends to do<br />
better in cross-country, he<br />
performed well to take the<br />
win.<br />
“Traditionally more comfortable<br />
running the crosscountry<br />
and road races up<br />
to 15km or a half marathon,<br />
the marathon distance was a<br />
big step up for Fitch.<br />
“In spite of a less than<br />
ideal build up, he ran a<br />
strong and very consistent<br />
race,” she said.<br />
Wells said she was<br />
FAST TIME: Dave Fitch ran<br />
a personal best time in the<br />
Rotorua Marathon, and won<br />
the men’s 40 to 44 year-old<br />
category.<br />
relieved to see Fitch come<br />
through the 24km mark<br />
looking fresh.<br />
“I have watched Fitch run<br />
so many races and know<br />
the signs when things aren’t<br />
going so well. So it was a<br />
relief when he ran through<br />
the 24km mark looking<br />
strong,” she said.<br />
She said he continued to<br />
maintain consistent pace for<br />
the rest of the race in spite<br />
of some cramping issues.<br />
“Running into the finishing<br />
straight he was flying<br />
and he was two minutes<br />
clear of the next finisher,”<br />
she said.<br />
Meanwhile, the Sumner<br />
Running Club started their<br />
winter cross-country season<br />
during the school holidays<br />
with two races.<br />
The opening event was<br />
the Hagley Memorial<br />
relays, held over Anzac<br />
weekend, followed by<br />
the Lionel Fox relays, at<br />
Woodend Beach Domain on<br />
Saturday.<br />
In the Lionel Fox relays,<br />
Ben Ainsley and Nathan<br />
Jones took out first and<br />
second in the masters men’s<br />
individual placings.<br />
The top individual placings<br />
went to second-placed<br />
Sam Clark, and third-placed<br />
Victoria Wells.<br />
Sumner’s senior men’s<br />
team finished fourth, while<br />
the under 18 relay team<br />
of Emilio Kennedy, John<br />
Wells, Victoria Wells, and<br />
Sam Clark placed sixth<br />
overall.<br />
ORGANIC HORTICULTURE COURSES<br />
Instruction in organic horticulture is<br />
now well established at the Lincolnbased<br />
Organic Training College. The<br />
next year-long course, which begins<br />
on 1st August, will be the ninth<br />
intake for the college. Students need<br />
no prior qualifications or experience<br />
to commence Year One and can<br />
study full or part-time. Those who<br />
have some horticultural background<br />
can go straight into Year Two.<br />
An added appeal of the course is that<br />
all fees are under $500, and full time<br />
students are eligible to apply for a<br />
loan or allowance through Studylink.<br />
Course Director Bill Martin says it<br />
works well to start the course year in<br />
the spring. “The organic horticulture<br />
course is all about growing so we<br />
want to start the course in spring<br />
when it is the right time to begin<br />
planting.”<br />
Year One students get plenty of<br />
hands on training in subjects such as<br />
sowing and planting organic crops,<br />
soil management and composting.<br />
The Year Two students have the<br />
option of using land and facilities<br />
on the Biological Husbandry Unit<br />
(BHU) Farm to grow and sell their<br />
own certified produce – a semicommercial<br />
venture that gives<br />
students a real taste of organic<br />
horticulture as a business. The<br />
students grow vegetables under the<br />
guidance of a mentor and sell them<br />
at a weekly stall at Lincoln University<br />
“The Year Two programme gives the<br />
students experience in a commercial<br />
environment without any risk. It’s<br />
the icing on the cake for a lot of the<br />
students here,” says Bill Martin.<br />
As well as the year-long organic<br />
horticulture courses a distance<br />
(correspondence) programme in<br />
organics is also available.<br />
The Organic Training College is<br />
located at the Biological Husbandry<br />
Unit at Lincoln University. There<br />
are 10 hectares of certified organic<br />
land as well as greenhouses, tunnel<br />
houses and research areas.<br />
Students selling their organic produce, Lincoln University.<br />
Organic Training College<br />
Learn from the experts<br />
Start a career in organics.<br />
Reduce your footprint<br />
and produce a regular<br />
supply of your own fruit<br />
and vegetables<br />
Programme Information<br />
college@bhu.org.nz<br />
www.bhu.org.nz | 03 3253684<br />
Courses<br />
• Organic Distance Programme<br />
Part time 1 year, enrol anytime<br />
• Year 1 Introduction to Organics<br />
44 weeks, starts August <strong>2016</strong><br />
(Lincoln Campus)<br />
• Year 2 Applied Organics<br />
46 weeks, starts August <strong>2016</strong><br />
(Lincoln Campus)<br />
All fees under $500