Bay Harbour: June 22, 2016
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PAGE 16 BAY HARBOUR<br />
Wednesday <strong>June</strong> <strong>22</strong> <strong>2016</strong><br />
HAPPY BIRTHDAY: Charter president Terri Woolmore-<br />
Goodwin and current president Margaret Simpson cut a<br />
cake to celebrate Altrusa International of Christchurch’s 50<br />
years of service to the community.<br />
PHOTO: ALISTER SLADEN<br />
Charity celebrates<br />
50 years<br />
ALTRUSA International, of<br />
Christchurch, celebrated<br />
its 50th birthday on<br />
Saturday.<br />
The milestone celebrations<br />
were held at Eliza’s Manor<br />
Boutique Hotel on <strong>June</strong> 11.<br />
Altrusa is an acronym for<br />
amity, loyalty, talent, reciprocity,<br />
unity, service, and achievement.<br />
The club gives grants to community<br />
group and projects, an<br />
annual scholarship to the Ara<br />
Institute of Canterbury, and<br />
supports other community<br />
initiatives.<br />
It holds a range of fundraisers<br />
throughout the year from a<br />
fabric sale to an annual Christmas<br />
market.<br />
It is an international, nonprofit<br />
organisation making<br />
communities better through<br />
leadership, partnership, and<br />
service.<br />
For more information, get in<br />
touch with Altrusa president<br />
Margaret Simpson on 338<br />
6001.<br />
Cool weather – big waves<br />
• By Aaron Lock, surf coach,<br />
Sumner<br />
The weather has definitely<br />
changed a lot in the last four<br />
weeks, with rain, wind and snow,<br />
along with some frosty clear days<br />
as well. The cooler weather has<br />
also brought some epic waves.<br />
The biggest swell since Cyclone<br />
Pam rolled through mid-May and<br />
produced over a week of great<br />
surf. All the local beaches were<br />
firing at various times throughout<br />
the week. Since then, there has<br />
been some great south swells up<br />
the coast and a few fun days on<br />
the city beaches, too. The water<br />
is chilling down to about 11 deg<br />
C, but it hasn’t stopped people<br />
getting out there with some days<br />
in the water as busy as summer.<br />
The Whale Watch Kaikoura<br />
Coldwater Surf Classic scored<br />
perfect conditions over Queen’s<br />
Birthday weekend. Three days<br />
straight of clear frosty weather<br />
and perfect 1.2m to 1.8m surf at<br />
the meatworks break.<br />
Local surfers<br />
performed well<br />
against a field of<br />
New Zealand’s<br />
best. The competition<br />
attracted more<br />
than 120 entries<br />
from throughout<br />
the country.<br />
Rodney Somogyvari (Sumner)<br />
impressed the judges with his<br />
smooth but radical turns to place<br />
fourth in the classic open.<br />
Harrison Whiteside (Redcliffs)<br />
blitzed the field in the junior final<br />
to win, and then placed second<br />
the Kaikoura junior final. Alan<br />
Temoananui (Redcliffs) was<br />
in good form, his style suiting<br />
the powerful waves to win the<br />
seniors, second in the long-board<br />
and third in the masters.<br />
Lucy Temoananui (Redcliffs)<br />
was third in the senior women’s<br />
and fourth in the open women’s.<br />
Neill Robb was fourth in the<br />
masters.<br />
The Kaikoura event was the<br />
NEW LOCATION ADVERT.pdf 1 1/05/2014 11:51:35 a.m.<br />
HANG TIME:<br />
Rodney Somogyvari<br />
competing at the<br />
Whale Watch<br />
Kaikoura Coldwater<br />
Surf Classic.<br />
PHOTO: http://www.<br />
surferswall.com/<br />
Aaron's surf report<br />
final competition of the South<br />
Island surfing circuit for the year.<br />
Local board-riders’ club, the<br />
Point Surf team finished third<br />
overall. Harrison Whiteside won<br />
the junior circuit. Ben Rees was<br />
second in the seniors. Neill Robb<br />
was second in the grand masters.<br />
Lucy Temoananui was third on<br />
the open women’s circuit. Mike<br />
Willman was third on the longboarding<br />
circuit.<br />
So, as we head into the worst of<br />
winter, frosty wetsuits, ice cream<br />
headaches and numb toes, at least<br />
the good waves should keep on<br />
pumping through to make it all<br />
worth while.<br />
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