Bay Harbour: August 02, 2017

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PAGE 10 BAY HARBOUR Latest Christchurch news at www.star.kiwi Wednesday August 2 2017 News Banks Peninsula’s volcanic soil They may be small, but Banks Peninsula vineyards are starting to show they can match it with the big players. Bridget Rutherford reports TUCKED INTO the hillside in Charteris Bay is a little vineyard – a vineyard that’s making a name for itself. But it’s not the only one. What started as a hobby has turned into success for Neil and Jill Pattinson, with their vineyard Whistling Buoy taking out the top award at this year’s Wines of Canterbury awards. Their Whistling Buoy Kokolo Pinot Noir 2015 won the game trophy and a gold medal. It was later named champion wine. Its Kokolo Chardonnay 2015 and Kokolo Pinot Noir 2016 also earned bronze medals. Dr Pattinson, who is president of Wines of Canterbury, said there are four main vineyards that sit within the craters of Lyttelton and Akaroa harbours – and all were proving their worth. He said Banks Peninsula was an emerging sub-wine region. But he said it was a given the area should produce nice wines – the very earliest plantings in New Zealand were in Akaroa in 1840 when the French settlers arrived. “What’s unique about Banks Peninsula is the soils, the aspect, particularly north-facing slopes and basically being close to large bodies of water being Akaroa and Lyttelton harbours, which help mitigate the ultraextremes.” He said the sea air didn’t seem to have any impact on the wine and they rarely suffered frosts. WORK: Viticulturist Cliff Wood and Neil Pattinson prune the vines at the Kokolo site of Whistling Buoy. PHOTO: MARTIN HUNTER Akaroa’s Meniscus Wines had success at the same awards. For the second year in a row, its 2015 pinot noir won the best pairing wine with lamb and got a silver medal. Its 2016 riesling and 2016 pinot noir also got bronze medals. Owner David Epstein said they were thrilled, especially with the lamb trophy. He said Banks Peninsula wines had certain characteristics that were starting to be recognised. “It just shows there must be something special in the terroir here in the ground that is very good for the grapes and the growth,” he said. “The volcanic soil that exists here from years back is giving a special character.” They produce pinot noir, riesling and pinot gris from the vines on the 2.4ha block which sits on the south edge of Akaroa. They make between 4000-6000 bottles each year. Mr Epstein said all the grapes are picked by hand before being sent to Waipara to be produced. Major upgrade to Russley Road/Memorial Avenue intersection The Russley Road/Memorial Avenue temporary roundabout will be removed in early August and replaced with a new intersection with traffic lights. EXPECT DELAYS 4-6 AUG The permanent change means traffic will be able to travel to and from Christchurch International Airport, under the new Gateway Bridge, for the first time. It will also allow the project team to complete the new road on top of the bridge, bringing them a step closer to completing the upgrade. New road signage People travelling through the intersection will need to pay close attention to the new signage to ensure their vehicle is in the right lane. Please be courteous to other drivers who will also be getting used to the change. Lengthy delays at Russley Road/Memorial Avenue intersection While this is an exciting milestone there will be delays of up to 20 minutes while the changes take place on 4-6 August. HAREWOOD RD SH1 RUSSLEY RD TO CITY MEMORIAL AVE AVONHEAD RD Route from south Route from north If you’re travelling to the airport leave extra time to get there or take an alternative route to avoid the work site. NORTH Worksite SOUTH People coming from the north can turn off at Harewood Road and those coming from the south can use the new Southern Airport Access (see map). ORCHARD ROAD RON GUTHERY RD TO AIRPORT SYD BRADLEY RD GEORGE BELLEW RD ROAD CLOSED For more information about this work and to view the new road layout: www.nzta.govt.nz/russley-road Russley Road upgrade
Wednesday August 2 2017 Latest Christchurch news at www.star.kiwi BAY HARBOUR PAGE 11 makes for great winemaking He and his wife Gay bought the vineyard, formerly known as Vanstone Estate, and Crater Rim, at the end of 2008 and moved over from Australia. Previously, it was owned by Akaroa businessman Graham Vanstone, who disappeared without a trace in September 1999, before his first vintage was picked. After his disappearance, Mr Vanstone’s family rallied to produce Vanstone Estate’s wine before leasing the vineyard. They then sold to the Epsteins. Mr Vanstone was never found. Police say his missing person file has been referred to the coroner, who will make a ruling on his death. “It’s just one of the mysteries of SPECTACULAR: At Whistling Buoy, sheep are used to help maintain the grass and leaves, while Meniscus Wines looks out over Akaroa Harbour. Akaroa,” Mr Epstein said. The Epsteins also run a tasting lounge for their wines on Rue Lavaud, but come October, they will open it on site at Meniscus. He hoped Banks Peninsula would become recognised as a fine wine growing area. The Pattinsons planted grapes into their 2023 sq m Charteris Bay property in the early 2000s. They went for the pinot noir vines to match the clay-based soil. The name, Whistling Buoy, was derived from the marker buoy that used to direct vessels into Lyttelton Harbour. Dr Pattinson said originally it was a hobby, but when they produced their first vintage in 2005 and 2006, they knew they were onto something. So when a neighbouring property, Kokolo, came up for sale at Teddington about four and a half years ago, they decided to buy it. The 4ha site was already planted with pinot noir, chardonnay, and pinot meunier grapes, which produced wine that was exported to Japanese restaurant chains. Dr Pattinson said they ripped out the pinot meunier vines to focus on the other two. The pinot noir grapes at Kokolo are also used to produce Whistling Buoy’s rose. All the grapes are sent to Greystone Wines in Waipara to be produced, but Dr Pattinson said they had a lot of input into the winemaking process. Because of the sloping hills the vines are planted on, and the small distance between each, everything is done by hand – with a little aid. Their next door neighbour, Speaker of the House David Carter, often brought his sheep into the vineyard during leaf plucking to maintain the grass and leaves. Whistling Buoy viticulturist Cliff Wood is into his fourth season at Whistling Buoy. Last week, he was out pruning and tying down the vines before they begin to grow again. “It’s pretty labour intensive.” Dr Pattinson said they knew the 2015 pinot noir had all the right elements – warm weather, low disease pressure, good vineyard management and good fruit. “This particular wine’s had 10 months on oak and there’s new oak in that not just old oak.” But this year they weren’t so lucky. They didn’t harvest because it was too wet for the grapes to ripen. “So in the end, we just had to walk away from it, which is quite a big hit.” But it won’t hamper the wine stocks at supermarkets and local restaurants. “We’ve got the 2015 and the 2016 has just been released, so we’ve still got plenty of wine. I’d need to sell three cases of wine a day to sell what we produce.” •Our People, pages 13-14
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Bay Harbour: August 02, 2017

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