Nor'West News: October 10, 2017

More documents

Recommendations

Info

20 Tuesday October 10 2017 Latest Christchurch news at www.star.kiwi HEALTH & BEAUTY NOR’WEST NEWS Love your dentures Is it time to swap your generic denture appearance for a beautiful, natural looking smile? Internationally renowned dental technician Richard Greenlees, PGDipCDTech (University of Otago) of Lovebite is the person to call. His special point of difference is rebuilding what he calls the Oral Architecture, the structure and shape of a patient’s face that is often lost following years of wearing dentures. Lovebite dentures address problems that can arise due to years of the patient wearing incorrectly fitting or poorly functioning dentures, such as poor occlusion (the way the teeth come together), aesthetics, function and hygiene. An intricate knowledge and understanding of facial features allows Richard to return facial tissues back to the correct position, reform lips, and restore beauty and confidence. Richard provides a friendly, discreet service and personally guides his patients through the transformation process to create teeth with small nuances in the fabrication, colour and shape. Carmen, a recent patient said in a thank you letter to Richard, “I highly recommend your craftsmanship to anyone wanting a natural looking smile. Because you do your work in front of your client, one is able to see how meticulous and dedicated you are to ending up with a top class result. My dentures are amazing. They look like one’s own natural teeth. So much time, effort and energy went into the end result. Simply the best.” Richard’s patients have varying needs, from full denture replacement, to first time immediate dentures, implant supported dentures and metal partial dentures. Since he started making teeth in 1980 Richard has travelled extensively, accumulating vast knowledge through training and working in Japan, and running his own practice in the prestigious Harley Street, London for 15 years. He continues to teach his world leading techniques globally. Richard also creates porcelain crowns and veneers, working with like-minded dental professionals. A beautiful new Lovebite smile resembles nature and reflects the patient’s character. It boosts confidence and helps patients to look and feel years younger. To learn more and to view a gallery of stunning Lovebite dentures, visit lovebite.com. BEFORE AFTER These before and after photographs perfectly highlight the facial rejuvenation that can be achieved with a Lovebite denture (right). The patient’s facial structure and shape have been restored, with her beautiful new smile transforming the way she looks and feels. True Who thought DENTURES and false! could look this natural? • Full dentures • Metal partial dentures • First-time immediate dentures • Implant supported dentures STUNNING: A beautiful new denture for a young female patient These stunning lovebite full upper and lower dentures have been expertly crafted by internationally-recognised dental technician Richard Greenlees at his Christchurch studio. The combination of Richard’s skill, experience (including 15 years in London’s prestigious Harley Street) knowledge and revolutionary techniques allow him to create beautiful bespoke false teeth that truly resemble those in nature and reflect each patient’s individuality and unique character. AGING GRACEFULLY: Natural teeth for a gentleman patient in his 80’s 402 Montreal Street Christchurch | P. 379 1222 By appointment only. Consultation fee applies. HOLLYWOOD: It’s all white for this female patient in her 60’s lovebite.com Richard will personally guide you through the entire process to create teeth with small nuances in the fabrication, colour and shape. Your beautiful new lovebite dentures will boost your confidence and make you look and feel year’s younger!
NOR’WEST NEWS Latest Christchurch news at www.star.kiwi Tuesday October 10 2017 21 GREAT food BROUGHT TO YOU BY... Your fresh food people GLUTEN-FREE TANGELO SYRUP CAKE Ingredients 3 Tangeloes, approx 350g 200g Blanched almonds, ground 1 cup White sugar 5 Eggs 1 tsp Vanilla 1¼ tsp Gluten-free baking powder MARINATED RUMP STEAK AND MUSHROOM KEBABS Ingredients Kebabs 600g Beef rump steak 12 small mushrooms 1 Large onion, cut into 3cm squares 6 Vine-sweet mini peppers, halved diagonally Syrup 1 Tangelo, juiced ¼ cup Sugar 1 bowl Greek yoghurt, creme fraiche, vanilla ice cream or coconut yoghurt for a dairy-free alternative Directions Place whole tangelos in a large pot and cover with plenty of cold water. Boil for two hours, drain and allow to cool. Heat the oven to 180 deg C. Grease and line a 21cm round spring form cake tin. Cut tangelos in half and remove any pips. Place fruit (skin, pith, flesh and all) in a food processor and blitz until smooth. Add all other ingredients and blitz until smooth and well combined. Pour into prepared cake tin and bake for one hour or until a skewer inserted into the middle of the cake comes out clean. Cover cake with tin foil half way through cooking time to avoid the top burning. Remove cake from the oven, mix tangelo juice and sugar together and pour over cake while warm. Allow cake to cool before removing from tin. Marinade 2 Tbsp Lemon juice ¼ cup Canola oil ¼ cup Soy sauce 1 Tbsp Dijon mustard 1 Tbsp Worcestershire sauce 1 Tbsp Curry powder 2 cloves Garlic, crushed 1 pinch Freshly ground black pepper, to taste Directions Combine all the ingredients for the marinade and place in a resealable plastic bag. Cut the steak into 3cm cubes, add to the marinade and move it around so it is evenly covered. Discard any long stems from the mushrooms. Add to the marinade and move them around. Seal the bag. Refrigerate for at least eight hours. This is the secret of the well-flavoured kebabs. Thread the steak, onion, mini peppers and mushrooms alternately onto four long metal skewers. Tip the marinade into a small saucepan and bring to the boil. Grill for about 2min each side on high heat basting once or twice. Red, Yellow or Green Capsciums ............................. 1 .29 EACH Iceberg Lettuce .................................... 1 .79 each NZ Tangelos........................................ 2 .99 KG Bi-Colour Grapes 500g ................... 3 .99 BAG Breakfast & BBQ Mushrooms 250g ........................ 3 .99 PACK NZ Strawberries available in store now NEW SEASON Beef Rump Steak ............................. 13 .99 kg Chicken Thigh Fillets ................. 12 .99 kg Lamb Shoulder Chops ................ 11 .99 kg All our fresh meat is 100% NZ FARMED. specials VAlid 9TH OCTOBER - 15TH october 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD PRODUCE WEV’E GOT YOU COVERED This summer with a great range of fresh, quality produce from the best growing regions around New Zealand. harewood rd Mon–Fri 8.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–6.30pm Sat–Sun 8.30am–6pm MARSHLAND RD Mon–Sun 8.00am–6:00pm WWW. .CO.NZ
Page 1 and 2: FREE TUESDAY OCTOBER 10 2017 379 71
Page 3 and 4: NOR’WEST NEWS Latest Christchurch
Page 19: NOR’WEST NEWS Latest Christchurch

Nor'West News: October 10, 2017

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?