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Pegasus Post: August 23, 2016

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4<br />

Tuesday <strong>August</strong> <strong>23</strong> <strong>2016</strong><br />

Your Local Views<br />

Anti-fluoridation argument<br />

doesn’t ‘hold much water’<br />

Nick King<br />

responds to<br />

last week’s<br />

opinion piece<br />

by John<br />

Verd about<br />

the dangers<br />

of water<br />

fluoridation<br />

in Christchurch<br />

With respect John, I think<br />

your passion for the well-being<br />

of others is admirable but, in this<br />

case, misguided.<br />

To suffer a “toxic dose” of<br />

fluoride, at the current safe and<br />

recommended level you’d have to<br />

guzzle 25 gallons of water. You’d<br />

die from hyperhydration first.<br />

Sola dosis facit venenum – the<br />

dose makes the poison.<br />

You quote Hirzy and Connett<br />

as if that adds weight to the antifluoride<br />

argument.<br />

They are not respected in their<br />

field, nor do they speak for the<br />

(United States) Environmental<br />

Protection Agency. And they’re<br />

at odds with their peers and<br />

mountains of research.<br />

I suspect these “studies” are the<br />

well-known “Chinese studies”,<br />

popular among conspiracy theorists<br />

and widely discredited. Fifty<br />

poor studies versus thousands<br />

of more robust studies does not<br />

make a solid case.<br />

The Chinese studies fail to<br />

acknowledge the higher than recommended<br />

levels of fluoride and<br />

other chemicals (also other factors<br />

that may contribute to lower<br />

IQ), including arsenic and iodine<br />

– iodine being a good example<br />

of “beneficial in small doses,<br />

dangerous in higher doses”.<br />

The dose makes the poison.<br />

Even if it is a by-product of an<br />

industrial process, so what? Lots<br />

of things are. We call it recycling.<br />

It’s safe at the levels required to<br />

be beneficial to teeth.<br />

Sure, it might be classed as<br />

a hazardous product which, of<br />

course, it will be if you’re counting<br />

it by the truck load.<br />

Hydrochloric acid is highly<br />

corrosive, but is also produced<br />

naturally by your own body.<br />

There’s arsenic in rice.<br />

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The dose makes the poison.<br />

I’m all for questioning and<br />

challenging the status-quo –<br />

things go stale if we don’t.<br />

But scaring people with<br />

sciencey-sounding rhetoric isn’t<br />

very helpful, even if your intentions<br />

are good.<br />

I too have my own reservations<br />

about this situation because of<br />

Christchurch’s reputation for<br />

amazing water, and I have an<br />

emotional attachment to that.<br />

But the points you covered just<br />

don’t hold much water (pun<br />

intended) and are potentially<br />

unnecessarily scary for people.<br />

Readers respond to last<br />

week’s opinion piece by<br />

John Verd about fluoridated<br />

water<br />

Pam Webber, Middleton<br />

I agree with you. (It’s)<br />

abhorrent that they intend<br />

ruining our beautiful<br />

Christchurch water. Keep up the<br />

good work.<br />

Ian Orchard, Papanui<br />

I won’t be losing sleep<br />

over the possibility of<br />

fluoridated water until I get<br />

some more details which<br />

John Verd omitted from<br />

his soapbox. The somewhat<br />

breathless revelation that<br />

hydrofluorosilicic acid (more<br />

properly Hexafluorosilicic acid)<br />

is a by-product of the fertiliser<br />

industry isn’t particularly<br />

relevant. Like sausages, lots<br />

of ingredients in food come<br />

from pathways that we prefer<br />

not to know about, without<br />

being in any way hazardous.<br />

On the other hand, plenty of<br />

ingredients can be dangerous<br />

in the wrong concentrations.<br />

Sodium chloride and<br />

dihydrogen oxide are two classic<br />

examples. Sodium bicarbonate,<br />

frequently recommended for<br />

tough cleaning jobs, is also an<br />

essential ingredient in cakes.<br />

John makes no mention of the<br />

concentration of fluoride ions in<br />

treated water. The World Health<br />

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1mg/l or one part per million,<br />

hardly a toxic dose for a mineral<br />

that doesn’t accumulate in the<br />

body. He also omits to mention<br />

the ‘elevated’ levels of fluorine<br />

required to cause reduced<br />

IQ, or whether association is<br />

actual causation, or if any of<br />

the 50 studies had survived<br />

peer review? It’s much easier to<br />

scaremonger if you leave out<br />

any details that might counter<br />

your beliefs.<br />

Fee, Fendalton<br />

I am very annoyed that<br />

people do not have a choice<br />

with fluoridation. It’s mass<br />

poisoning. I certainly do not<br />

want to drink a neurotoxin<br />

everyday. What about babies<br />

and pregnant mothers? I would<br />

have to buy a special water filter<br />

that can get rid of fluoride.<br />

Children who have rotten teeth<br />

are most likely not drinking<br />

water and consuming too much<br />

sugar. Better to educate than<br />

fluoridate.<br />

Daniel Brice, Woolston<br />

I strongly support John<br />

Verd’s article on water<br />

fluoridation. It’s a poison and,<br />

like all things we ingest, it<br />

should be done of our own<br />

hand. I will be doing as much<br />

as possible to stop our precious<br />

water from being tainted with<br />

this chemical and having the<br />

choice taken from me of water I<br />

put into my body.<br />

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